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Texas Roadhouse Rolls #rolls #dinner #texas #healthyrecipes #lunch

Texas Roadhouse Rolls #rolls #dinner #texas #healthyrecipes #lunch

This is my copycat formula for Texas Roadhouse Rolls! These moves are extraordinarily feathery, rich, too delicate, and slathered in nectar cinnamon margarine. What more do I have to state?

Today I was extremely simply longing for something warm, delicate, and soothing directly from the stove. It's not very regularly that I get a hankering for heating yet when I do mystical things occur, similar to this copycat Texas Roadhouse Rolls formula. I can let you know is that these are the absolute best rolls I've at any point eaten. Covered with nectar cinnamon spread, these moves are totally amazing.

At certain cafés the bread is almost on a par with the headliner, I'm taking a gander at you Red Lobster Biscuits. This is the situation for Texas Roadhouse and fortunate for you I have a formula that reproduces these little snacks to a tee!

Somewhat sweet, somewhat rich, and best served warm, these rolls will be your new supper table staple. Be that as it may, we as a whole know whether about the nectar cinnamon margarine, so this formula comes total with such spread!

Texas Roadhouse Rolls #rolls #dinner #texas #healthyrecipes #lunch

Also try our recipe : CHICKEN SPAGHETTI #dinner #chicken #food #salad #shrimp

INGREDIENTS

Texas Roadhouse Rolls

  • 4 tsp active dry yeast
  • 1/2 cup warm water
  • 1 tsp sugar (to activate the yeast)
  • 2 cups milk scalded and cooled to lukewarm
  • 3 tbsp butter unsalted, melted and slightly cooled
  • 1/2 cup sugar
  • 7 cups all-purpose flour up to 8 cups
  • 2 eggs
  • 2 tsp salt
  • 2 tbsp butter unsalted, for brushing over the finished rolls

Cinnamon Honey Butter

  • 1 stick butter unsalted, softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 tsp cinnamon

INSTRUCTIONS

  1. Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam. 
  2. To the bowl of your mixer add the milk, butter, sugar, eggs and salt. Lightly mix everything together, using the dough hook of your mixer, for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix. Add enough flour to form a soft dough. 
  3. Add additional flour as needed and mix until the dough comes clean from the sides of the bowl. You could use anywhere from 6 to 8 cups, depending on your environment. Place the dough in an oiled bowl and cover with a clean damp kitchen towel. Let rise in a warm place until double in bulk.
  4. Spray two baking sheets with cooking spray.
  5. Punch down the dough and turn it onto a floured surface. Divide into 2 portions for shaping. I like to roll out the dough so that it's about 1/2 inch in thickness then cut out the ends to have a perfect rectangle, then cut it out into squares or rectangles. Repeat with remaining dough.  You should get about 30 to 35 rolls. Place onto the prepared baking sheets. Let the rolls rise until doubled in size..
  6. Preheat your oven to 350 F degrees. 


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