SLOW COOKER CARAMEL APPLE CIDER #drink #cocktail #sangria #summer #recipes

SLOW COOKER CARAMEL APPLE CIDER #drink #cocktail #sangria #summer #recipes

Slow Cooker Caramel Apple Cider with a natively constructed caramel sauce is a fun and simple occasion drink the entire family will adore!

On the off chance that you've at any point made natively constructed apple juice, or hot wassail, you know it's justified, despite all the trouble only for how astonishing it makes your home smell! That sweet apple cinnamon smell is sufficient to make anyones mouth water.

I've made moderate cooker apple juice previously, however this time I needed to make it into Caramel Apple Cider. Have you at any point had Starbuck's Caramel Apple Cider? It's astounding, and that is the thing that roused this formula. A warm, sweet, caramel-y juice drink beat with new whipped cream and sprinkled with caramel sauce. This formula is right on the money and couldn't be simpler to make from home!

SLOW COOKER CARAMEL APPLE CIDER #drink #cocktail #sangria #summer #recipes

Also try our recipe : CROCK POT PUMPKIN SPICE LATTE #drink #cocktail #latte #smoothie #party

Ingredients :

  • 5 medium apples (I used red and green)
  • 1 whole orange
  • 2 cinnamon sticks
  • 1/2 teaspoon ground nutmeg
  • 1 whole clove
  • 1/4 teaspoon ground allspice
  • 8 cups water
  • 1/3 cup light brown sugar
  • 1/3 cup Homemade Caramel Sauce or store-bought

Instructions :

  1. Wash apples and orange. Chop apples into quarters (you can leave the stems/seeds etc.) Add them to the slow cooker along with the whole orange. 
  2. Add water, cinnamon sticks, nutmeg, clove and allspice. Cook on LOW for 6-8 hours or HIGH for for 3-4 hours. (If you notice the orange spit open at any point during cooking, remove it from the pot so it doesn't make the cider bitter. This has never happened to me, but it can happen.) 
  3. One hour before the mixture is done cooking, mash the apples with a potato masher. Replace lid and continue cooking 1 more hour. 
  4. Use a fine mesh strainer to strain the contents into a large heat-proof pitcher. 
  5. Stir in brown sugar and caramel sauce and stir to dissolve. Serve warm with fresh whipped cream and caramel sauce drizzled on top. 
  6. Refrigerate leftovers for 5-6 days. Rewarm to serve. 

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