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PALEO CHOCOLATE CHIP COOKIES #desserts #chocolate #diet #paleo #easy

PALEO CHOCOLATE CHIP COOKIES #desserts #chocolate #diet #paleo #easy

Firm chewy chocolate chip treats that are additionally flourless, paleo and gluten free. These treats seem as though they left a bread shop however are a simple one-bowl formula.

The key fixing to these treats is almond margarine. Almond margarine makes the superbly chewy surface, replaces the requirement for flour, and ties the treats together.

Since the treats use almond margarine as the fundamental fixing, they do have a nutty taste. Be that as it may, almond margarine is genuinely gentle in enhance and when blended in with chocolate pieces, the chocolate shrouds a great deal of the almond spread flavor. To me, these don't pose a flavor like almond margarine treats, rather they scrumptious like chewy chocolate chip treats with nuts added to them.

PALEO CHOCOLATE CHIP COOKIES #desserts #chocolate #diet #paleo #easy

Also try our recipe : Healthy Shrimp and "Grits" (Whole30, Keto, Paleo) #paleo #healthy #keto #shrimp #food

INGREDIENTS

  • 1 cup creamy natural almond butter
  • 1 cup coconut sugar
  • 1 large egg
  • 1 tsp baking soda
  • ¾ cup chopped dark chocolate divided

INSTRUCTIONS

  1. Preheat oven to 350ºF. Line two baking sheets with silicone baking mats or parchment paper.
  2. In a large bowl, add almond butter, sugar, egg and baking soda. Mix with a large spoon until it becomes uniform. Stir in half the chocolate.
  3. Using a 1 ½ tbsp cookie scooper, scoop out balls of dough and place onto baking mats. Place 8 cookie dough balls on each sheet, in a staggered formation like photo above, to keep the cookies from touching when baking.
  4. Place remaining chocolate on the surface of each cookie ball, so that the surface is covered in chocolate pieces.
  5. Bake cookies 10-12 minutes. I found the cookies were just done at 10 minutes but it’s better to leave them about 2 minutes longer so that they get more crispy. The cookies soften over time so by baking them a little longer, the leftover cookies will maintain some of their crispness.
  6. The cookies will initially be puffy and very soft when they come out. As they cool, they will flatten. Do not remove cookies from baking tray until cookies have cooled and set.


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