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Oven Roasted Large Melting Potatoes #potatoes #roasted #vegetarian #food #easy

Oven Roasted Large Melting Potatoes #potatoes #roasted #vegetarian #food #easy

Discussion about enticement! These rosemary and garlic stove broiled entire dissolving potatoes are crisped to flawlessness with the creamiest, meltiest focus. A filling potato side dish, you will need to skirt the customary prepared potato for its delightful cousin.

Commonly when I see "liquefying" potatoes they are little individual estimated chomps that help me to remember a morning meal goulash. What's more, I love potatoes and those are absolutely delightful. Be that as it may, there is something quite a lot more fulfilling and exquisite with a huge reddish brown potatoes heated and crisped up consummately.

Much the same as the little potatoes, these enormous ones get the ideal shell with the delicate focus and are very delicious. Presently in light of the fact that these potatoes are bigger, you do need to represent a more drawn out cooking time to ensure the inside is great, so if time is of pith, this may not be the best formula to begin.

Liquefying Potatoes

Different potatoes that make extraordinary "dissolving" potato alternatives (in spite of the fact that you would need to modify the planning for bubbling and heating) are the red potato, half and half potato ( like the little potato organization ones you can get at Publix), gold and Yukon potatoes. Basically, don't be reluctant to blend it up! This formula is the center ground of a crunchy fry or a delicate heated potato. Presently you have the best of both!

Oven Roasted Large Melting Potatoes #potatoes #roasted #vegetarian #food #easy

Also try our recipe : LENTIL AND SWEET POTATO STEW #lentil #vegetarian #potato #party #recipes

Ingredients :

  • 6 russett potatoes
  • 2 sprigs fresh rosemary
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 1 teaspoon salt
  • 2 tablespoons oil
  • pinch cayenne pepper

Instructions :

  1. Cut potatoes in half and place into a large saucepan or stock pot. Cover with cold water, making sure water is at least 1" above potatoes. Add rosemary, garlic, bay leaves and salt. Mix well and bring to a boil, which takes about 25 minutes. Then boil for additional 5 minutes and drain. Let dry.
  2. Preheat oven to 375 and line a baking sheet with foil.
  3. Return potatoes to pan and add oil and cayenne pepper. Stir well to evenly coat potatoes. Place potatoes, cut side down onto prepared baking pan (I used foil and sprayed with a little nonstick oil spray) and season with salt. Bake for 35-40 minutes or until centers are tender. Remove from oven and serve.
  4. Serves 6.


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