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One Minute Chocolate Brownie in a Mug Cake #healthydiet #cake #paleo #keto #lowcarb

One Minute Chocolate Brownie in a Mug Cake #healthydiet #cake #paleo #keto #lowcarb

A tasty brief chocolate brownie in a mug cake that heats up in your microwave. Appreciate this basic, gluten free, low carb keto brownie formula for a fast tidbit.

Basically everybody cherishes chocolate, correct? You do which is the reason you're here.

That is the reason this single serving microwave prepared birthday cake is so famous. Furthermore, why getting a couple of Lily's bars at your neighborhood market is constantly a smart thought.

Be that as it may, now and again you simply need a superbly wanton, gooey brownie to fulfill your chocolate hankering. On the off chance that you have the opportunity and somebody to impart it to, make up a group of these low carb zucchini brownies. In any case, imagine a scenario in which you don't.

All things considered, now and then you simply need a chocolatey treat in a

"presently" sort of a way… and you would prefer not to need to stress over sharing… or having sugar. That is the means by which this low carb brief chocolate brownie you can make in the microwave became.

One Minute Chocolate Brownie in a Mug Cake #healthydiet #cake #paleo #keto #lowcarb

Also try our recipe : INSTANT POT TACO SOUP #healthydiet #taco #soup #paleo #keto

Ingredients :

  • 1/2 teaspoon coconut oil
  • 1 tablespoon Sukrin Gold Fiber Syrup see note
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder I used Hershey’s Dark
  • 2 teaspoons coconut flour
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoons heavy cream more or less

Instructions :

  1. Melt coconut oil and sweetener in microwave for about 15 seconds.
  2. Stir in vanilla extract.
  3. Add mixed dry ingredients (cocoa powder, coconut flour, and baking powder)
  4. Stir in heavy cream until thick brownie batter forms.
  5. Microwave anywhere from 30-90 seconds to texture desired (less for fudgy brownies, longer time for cake-like)
  6. Serve warm topped with whipped cream, if desired.


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