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DELICIOUSLY EASY FRENCH TOAST CASSEROLE #vegetable #casserole #mushroom #easy #food

DELICIOUSLY EASY FRENCH TOAST CASSEROLE #vegetable #casserole #mushroom #easy #food

French Toast Casserole – How to make a delectably simple French toast goulash, a make ahead formula that is ideal for a group and makes a brisk breakfast on occupied mornings.

In some cases on ends of the week, and particularly on vacations and birthday events, we'll make blueberry buttermilk hotcakes or our preferred formula for cinnamon French toast. A French toast meal is a success win for those unique occasions when we don't really want to go to all crafted by making real French toast.

A decent French toast heat combines truly well with eggs and bacon, or even better, eggs and frankfurter. It adds a little sweet treat to breakfast time.

While you can make this medium-term French toast without the garnish, it won't be so great. The garnish rushes to stir up, and you can simply disintegrate it right onto the meal before heating.

I love a delectably simple breakfast meal, isn't that right? Particularly when it includes maple syrup, dark colored sugar, and cinnamon.

DELICIOUSLY EASY FRENCH TOAST CASSEROLE #vegetable #casserole #mushroom #easy #food

Also try our recipe : MEXICAN SWEET BUNS (CONCHAS) #healthy #diet #desserts #paleo #mexican

Ingredients :

Casserole:

  • 20 ounces sandwich bread, *cubed
  • 1 cup pecans, chopped
  • 8 large eggs
  • 2 cups whole milk
  • 1/4 cup maple syrup, **
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg

Topping:

  • 4 tablespoons salted butter, sliced
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon

Instructions :

  1. Great a 9"x13" baking dish.
  2. Cube the bread into small 1-inch cubes, and layer with the pecans in your baking dish.
  3. Whisk together the eggs, milk, real maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
  4. Pour the egg mixture over the bread and pecans in the baking dish.
  5. Cover and chill for a good 4 to 6 hours or overnight.
  6. When you're ready to bake the casserole, remove it from the fridge, and pre-heat the oven to 350°F.
  7. Meanwhile, mix the sliced butter, brown sugar, and cinnamon together in a small mixing bowl.
  8. Crumble or clump the topping over the entire casserole.


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