CHICKEN SPAGHETTI #dinner #chicken #food #salad #shrimp

CHICKEN SPAGHETTI #dinner #chicken #food #salad #shrimp

A New Twist On Your Favorite Pasta Dinner! This Easy Recipe Calls For Chicken, Spaghetti Noodles, Cream Of Chicken, Salsa, Sour Cream And Cheese, Making It The Epitome Of Comfort Food. Everybody Will Love Chicken Spaghetti!

Every one of my children love spaghetti (what child doesn't?), yet it's pleasant to change things up from the exemplary spaghetti formula now and then! At whatever point we need some assortment, we like to make this chicken spaghetti, Baked Spaghetti, or even Spaghetti Chili!

I concede, I was reluctant to attempt this formula since we've made the most of our exemplary spaghetti formula for such a long time which has red sauce and meat. Having said that, chicken + pasta is my preferred supper combo, so we realized we needed to give it a shot. I'm glad to report that the outcome was astounding (thus EASY to make).

We were astonished that it had a few flavors in it (salsa, Mexican cheddar, and taco flavoring), however we really LOVED every one of the flavors! It wasn't zesty in any way, however rather than the Italian seasonings you'd expect in spaghetti, this had Mexican flavors that made this formula so scrumptious!

CHICKEN SPAGHETTI #dinner #chicken #food #salad #shrimp

Also try our recipe : GARLIC LEMON BUTTER CRAB LEGS #dinner #lemon #butter #appetizers #snacks
Ingredients :

  • 1 16 oz spaghetti noodles box
  • 2 cups cooked chicken diced
  • 2 (10 ounce) cans cream of chicken soup undiluted
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend divided
  • 1 tsp taco seasoning
  • chopped cilantro

Instructions :

  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions; drain.
  3. Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to combine.
  4. Pour into a 9x13 sprayed baking dish.
  5. Top with 1/2 cup cheese and chopped cilantro.
  6. Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

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