BROWNIE BATTER BREAKFAST BAKE #desserts #cakes #easy #bars #brownies

BROWNIE BATTER BREAKFAST BAKE #desserts #cakes #easy #bars #brownies

Appreciate the flavor of brownies for breakfast in this single-serve veggie lover breakfast prepare that is stacked with fiber, solid fats, and plant-based protein. Normally sweet and stacked with chocolate season, it's a solid and tasty approach to begin your day.

Awwr I'm simply joking. Sort of. I don't really prescribe having brownies for breakfast [on a standard basis], yet I do suggest eating things that are somewhat (perused: significantly) more advantageous and make you have an inclination that you're having brownies for breakfast.

I realize I said that I'd stop with the morning meal plans in the wake of barraging you with them in January, and I will… after today. I just extremely needed to impart this last one to you all, and I calculated that chocolate for breakfast was the ideal method to progress into February and set the state of mind for Valentine's Day.

To state this morning meal bowl tastes precisely like a brownie would be an untruth, however it additionally wouldn't be excessively a long way from reality. Clearly we're managing an alternate surface here since I'm almost certain most brownies don't come outfitted with the great nourishment intensity of oats, however to the extent taste goes? It's pretty darn close.

BROWNIE BATTER BREAKFAST BAKE #desserts #cakes #easy #bars #brownies

Also try our recipe : Secretly Healthy 87 Calorie Brownies #desserts #cakes #bars #brownies #recipes


  • 1/3 cup (30 g) rolled oats
  • 2 Tbsp (15 g) flour of choice*
  • 1 Tbsp (5 g) unsweetened cocoa powder
  • 1/4 tsp baking powder
  • pinch of salt
  • 1/3 cup (80 ml) unsweetened almond milk
  • 1/2 – 1 Tbsp (8–15 ml) maple syrup, to taste
  • 1 tsp (5 ml) coconut oil, melted
  • 1/2 tsp vanilla flavor
  • 1 Tbsp (10 g) dairy-free chocolate chips


  1. Preheat oven to 325°F, and lightly coat an individual sized ramekin or oven-safe bowl with cooking spray or oil.
  2. In a medium-sized mixing bowl, whisk together oats, flour, cocoa powder, baking powder, and salt. Add almond milk, maple syrup, coconut oil, and vanilla, mixing until well combined. Fold in chocolate chips, reserving a few to sprinkle on the top.
  3. Transfer batter to your greased ramekin, topping with a few extra chocolate chips if desired. Bake for 15-20 minutes, depending on desired consistency.
  4. Remove from oven and allow to cool for about 5 minutes before adding any additional toppings and digging in!

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