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BLACK CHERRY BOURBON COLA SMASH #drink #cherry #black #party #cocktail

BLACK CHERRY BOURBON COLA SMASH #drink #cherry #black #party #cocktail

This version of Cocktail Friday is coming to you live from Skiathos, Greece. Indeed people, I am quite occasion. The sky is blue, the sun is sparkling, the ocean is shining enticingly out yonder and the cicadas are singing frantically.

In spite of coming here each late spring since I was a little child, the delight of coming back to our little house on Xanemos slope never blurs. In the event that anything the nostalgic draw gets progressively serious as time passes, practically like a physical ache.

These days the kids direct the day by day plan – visiting one of the numerous wonderful sea shores and swimming twice day by day. I don't about you yet swimming two times every day develops a significant hunger – and when in Greece that implies one thing is all together: souvlaki!

At the point when they at long last drop depleted into their beds it's the ideal opportunity for the grown-ups to enjoy a little mixed drink drinking and star looking – far away from the city lights the night sky is a wellspring of perpetual interest.

There's something otherworldly about sitting on the yard with a virus drink tuning in to the cricket orchestra – they assume control over singing obligations from the cicadas at sunset – and spotting groups of stars.

BLACK CHERRY BOURBON COLA SMASH #drink #cherry #black #party #cocktail

Also try our recipe : Cast a Spell with This Black Magic Cocktail #cocktail #drink #magis #sangria #party

Ingredients :

  • 6 ripe black cherries pitted
  • 60 ml | 2oz bourbon
  • 30 ml | 1oz cherry brandy
  • Juice of half a lime plus wedges to serve
  • cold cola to top up or ginger beer, soda water

Instructions :

  1. Put the cherries, bourbon, cherry brandy and lime juice in your cocktail shaker (or a large glass will do). Muddle the cherries with a muddling spoon or the end of a rolling pin.
  2. Fill the cocktail shaker with ice and shake for 30 seconds.
  3. Fill two rocks glasses with plenty of ice. Strain the cocktail over the ice, dividing between the glasses.
  4. Top up with cola and serve with a wedge of lime. Serve immediately.


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