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Turkey & Egg Breakfast Casserole #vegetarian #breakfast #vegan #easy #food

Turkey & Egg Breakfast Casserole #vegetarian #breakfast #vegan #easy #food

Do you have those plans you could for all intents and purposes make in your rest? Indeed, in the event that not, at that point don't stress since I have one for you!

This Turkey Egg Breakfast Casserole is basically on an each other week pivot in our family and I can guarantee you there have been numerous mornings I've had one eye open while napping with the different as I arranged this dish. What's more, here's the punchline for the success: it's sound, I mean extremely solid.

My Brother and his family were as of late visiting over Memorial Day weekend and I needed to set up a simple breakfast one morning since the end of the week, beside regarding our soldiers, is about simplicity and unwinding. My Mom and Dad were likewise in participation for the family celebrations and she generally, consistently, recommends I make this goulash.

In any event, when I'm at home she coolly proposes I should make it, which isn't your Mom expected to do all the cooking when you return home? I felt that was the arrangement (Mom, in case you're perusing this present here's the formula so now you can make it).

Turkey & Egg Breakfast Casserole #vegetarian #breakfast #vegan #easy #food

Also try our recipe : VEGAN BUFFALO CAULIFLOWER TACOS #tacos #vegetarian #breakfast #healthylunch #easy

Ingredients :

  • 1 tablespoon Coconut Oil + more for coating the pan
  • 1 lb Ground Turkey
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 12 Large Eggs
  • 1 small Sweet Potato (peeled and sliced thin)
  • 1 cup Baby Spinach
  • Salt & Pepper for Seasoning
  • Additional Toppings: Tomatoes (Diced Onions, Bell Peppers, Cheese)

Instructions :

  1. Preheat the oven to 375 degrees. Grease a 9 x 9 baking dish with Coconut Oil as well as heat the 1 tablespoon in a medium sized skillet set to medium-high heat. Once the oil has melted add in the Ground Turkey and season with the Chili Powder, and Salt and Pepper. Continue to cook the meat until it begins to brown.
  2. While the turkey is cooking peel and slice your Sweet Potato. Make sure your slices are fairly thin because if they’re too thick they won’t be as tender. Line the bottom of the greased baking dish with the sliced potatoes. In a medium bowl beat the Eggs with a whisk and season with salt and pepper.
  3. Top the potatoes with the turkey and then pour the eggs on top. Layer the Spinach on top of the eggs as well as any additional toppings you’d like to add.
  4. Place the dish in the oven and cook for 35 to 40 minutes or until the edges of the egg begin to brown and the casserole is firm throughout. Check the dish with about 5 minutes to go to see if you need to add any time.


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