THE BEST MEXICAN STREET CORN #vegetarian #easy #mexican #corn #recipe

THE BEST MEXICAN STREET CORN #vegetarian #easy #mexican #corn #recipe

The best Mexican Street Corn is made my spreading sizzling natural corn with mayonnaise and digging it with Queso or Cotija cheddar, crisp cilantro, bean stew powder, lime and a lot of salt and pepper.

Mexican Street Corns sounds unordinary in the event that you've never had it, at any rate it did to me, yet in truth, it's remarkably flavorful.

The mayonnaise liquefies directly into the corn to take on a totally different flavor and goes about as the 'stick' to hold everything together.

It's staggeringly delicious, just as compelling and exceptionally muddled which by one way or another makes it even more pleasant to eat.

THE BEST MEXICAN STREET CORN #vegetarian #easy #mexican #corn #recipe

Also try our recipe : Lemon Parmesan Shrimp Pasta #vegetarian #shrimp #parmesan #cauliflower #easy

Ingredients :

  • 4 large ears corn
  • butter
  • sea or kosher salt and freshly ground black pepper, to taste
  • ½ cup mayonnaise
  • 1 + ½ cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated
  • 4 teaspoons chili powder
  • 4 tablespoons fresh cilantro, minced, optional
  • 1 lime, cut into four wedges

Instructions :

  1. Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. Alternately you can grill or boil it.
  2. Working with one ear of corn at time brush with mayonnaise, sprinkle with cheese, chile powder and cilantro, if using, pressing it onto the corn to help it stick.
  3. Sprinkle with salt and pepper. Serve with lime wedges.

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