Taco Casserole #healthydiet #casserole #taco #paleo #whole30

Taco Casserole #healthydiet #casserole #taco #paleo #whole30

This Taco Casserole Recipe is stacked with the entirety of your Mexican top choices and beat with Doritos, Fritos, or Tortilla Chips! It's anything but difficult to gather days early and prepare later for a simple supper!

I've been on a meal kick of late, particularly ones that you can make early. It's astounding how much simpler your life becomes when you do a little dinner prep early.

The way that you can amass this as long as 2 days early is extremely helpful. Also, the fixings are extremely simple to redo.

Taco Casserole #healthydiet #casserole #taco #paleo #whole30

Also try our recipe : PEANUT BUTTER STUFFED DATES WITH CHOCOLATE #vegetarian #peanut #butter #vegan #easy

Ingredients :

  • 1 lb. ground beef I use 80% lean
  • 1 small yellow onion diced
  • 1 oz. taco seasoning equivalent to 2 Tablespoons
  • 16 oz. refried beans
  • ¾ cup sour cream
  • 2 cups cheddar cheese shredded*
  • ¼ cup black olives sliced
  • 1/3 cup tomatoes diced
  • ¾ cup crunchy toppings such as tortilla chips Doritos, and/or Fritos

To garnish:

  • 1/3 cup lettuce shredded
  • Green onions (optional)

Instructions :

  1. Preheat oven to 350 degrees.
  2. Add the ground beef and diced onions to a large pan and cook and crumble over medium heat until the meat is cooked through.
  3. Drain excess grease.
  4. Add ¾ cup water and taco seasoning.
  5. Bring to a boil.
  6. Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat.
  7. Spread the refried beans in an even layer within a casserole dish. (Mine was 13.25"x9" but varying sizes are fine.)
  8. Spread the sour cream over the refried beans.
  9. Top with cooked ground beef mixture, then with cheese.
  10. If you’re preparing this head of time, let it cool and cover and refrigerate until ready to bake.

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