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ROSEMARY SEA SALT CRACKERS AND A CHEESE PLATE #vegetarian #easy #pepper #cauliflower #cheese

ROSEMARY SEA SALT CRACKERS AND A CHEESE PLATE #vegetarian #easy #pepper #cauliflower #cheese

These simple natively constructed Rosemary Sea Salt Crackers are the ideal expansion to your cheddar plate, or just to have close by for eating. They are so easy to make, and take under thirty minutes. Additionally, how to make an incredible cheddar plate with fixings from the ordinary supermarket!

I have referenced before that I love party time and that my significant other and I normally make supper out of a couple of starters. Actually a cheddar board shows up in our kitchen all year.

So I don't believe that an amazing cheddar plate is truly something that is held for these special seasons. Be that as it may, it becomes a progressively visit event, with extra engaging, extravagant meals and loads of visitors during this season.

That is the reason I needed to give you how I put together a cheddar plate that looks great however requires insignificant exertion, and everything on it tends to be found at the customary market. I additionally chose to make some rosemary ocean salt wafers to have as an afterthought and you would not accept how simple and delectable they are.

ROSEMARY SEA SALT CRACKERS AND A CHEESE PLATE #vegetarian #easy #pepper #cauliflower #cheese

Also try our recipe : Taco Casserole #healthydiet #casserole #taco #paleo #whole30

Ingredients :

  • 1 ½ cups all purpose flour
  • 1 teaspoon coarse sea salt
  • 1 teaspoon sugar
  • 1 tablespoon fresh rosemary finely chopped
  • 1 ½ tablespoons olive oil
  • 1/2 cup water
  • extra sea salt for topping if desired.

Instructions :

  1. Preheat oven to 500°F degrees.
  2. Place flour, salt, sugar and rosemary in a bowl, whisk to combine.
  3. Stir in water and oil, stir until fully combined.
  4. Turn dough out onto a lightly floured piece of parchment paper (slightly larger than your baking sheet.)
  5. Roll the dough until it is about 1/8th of an inch thick. you may need to add a bit of flour because the dough is quite sticky. Try to keep the thickness as even as possible.
  6. Trim the edges if you want. The edges tend to be thinner and so they may burn in the oven before the rest of the crackers are done.
  7. Cut the dough into squares using a pizza cutter. Brush with a little water and sprinkle with more sea salt if desired. Use a fork to prick each square a few times.
  8. Transfer the dough, still on the parchment paper, onto a baking sheet and place it in the oven. Immediately reduce heat to 425°F.
  9. Bake for 12-17 minutes, or until crackers are starting to become golden.


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