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RAW VEGAN TACOS #vegan #tacos #vegetarian #easy #recipes

RAW VEGAN TACOS #vegan #tacos #vegetarian #easy #recipes

Reviving crude veggie lover tacos made with prepared pecan taco "meat", new pico de gallo, and hand crafted cashew acrid cream for a delightful and healthy dinner that can be made in only 30 minutes.

It been cold and frigid in Portland the most recent a few days and what I once anticipated with so a lot of expectation – winter – I am presently anxious to have reached a conclusion. I end up dreaming back to long summer days, warm evenings, naturally picked plates of mixed greens, and lime implanted Coronas, all which feel so exceptionally far away.

What do I do when the winter won't end and summer is months away? Help the state of mind with a little warm-climate nourishment, obviously!

RAW VEGAN TACOS #vegan #tacos #vegetarian #easy #recipes

Also try our recipe : ROASTED PARMESAN BROCCOLI #vegetarian #cauliflower #parmesan #broccoli #easy

Ingredients :

Walnut Meat

  • 2 cups raw walnuts
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon dehydrated minced onion
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 tsp salt
  • pinch of cayenne

Pico De Gallo

  • 1 cup cherry tomatoes, diced
  • 1 jalapeño, minced
  • juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • salt to taste

Instructions :

  1. To make the walnut meat, blend all taco meat ingredients in a food processor until walnuts break down into small crumbs. Do not over mix, they will quickly form a paste. Remove from processor and set aside.
  2. Combine the ingredients for pico de gallo and refrigerate until ready to use.
  3. If making cashew sour cream, drain and rinse the cashews. Transfer to a high-speed blender with remaining sour cream ingredients. Blend until completely smooth. Transfer to small container and refrigerate until ready to use.
  4. To assemble tacos, place 2-3 tablespoons walnut meat on the bottom of a leaf of romain lettuce. Top with pico de gallo, avocado, fresh cilantro, and cashew sour cream. Once assembled, serve immediately.


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