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QUINOA ENCHILADA CASSEROLE #dinner #casserole #quinoa #enchiladas recipes

QUINOA ENCHILADA CASSEROLE #dinner #casserole #quinoa #enchiladas recipes

A helped up, sound enchilada heat that you can appreciate righteous, stuffed with quinoa, dark beans and mushy goodness. What's more, the remains taste surprisingly better!

I believe it's protected to state that I have fairly a relationship with Mexican nourishment. Regardless of whether it's fish tacos, mushy enchiladas or a monster burrito the size of my lower arm, I could actually live off of these for an incredible remainder.

So when Old El Paso requested that I be their image minister for the following year, well, how might I say no? It just gives me a reason to make significantly a greater amount of my preferred Mexican-propelled dishes to impart to all of you! Also, to begin things off, I simply needed to share my preferred Mexican solace nourishment helped up.

QUINOA ENCHILADA CASSEROLE #dinner #casserole #quinoa #enchiladas recipes

Also try our recipe : ROTISSERIE CHICKEN SEASONING #chicken #dinner #recipes #easy #food

INGREDIENTS:

  • 1 cup quinoa
  • 1 (10-ounce) can Old El Paso™ mild enchilada sauce
  • 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
  • 1/2 cup corn kernels, frozen, canned or roasted
  • 1/2 cup canned black beans, drained and rinsed
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground black pepper, to taste
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup shredded mozzarella cheese, divided
  • 1 avocado, halved, seeded, peeled and diced
  • 1 Roma tomato, diced

DIRECTIONS:

  1. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
  2. Preheat oven to 375 degrees F. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray.
  3. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
  4. Spread quinoa mixture into the prepared baking dish. Top with remaining cheeses. Place into oven and bake until bubbly and cheeses have melted, about 15 minutes.
  5. Serve immediately, garnished with avocado and tomato, if desired.


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