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NO BAKE PUMPKIN CHEESECAKE BALLS #balls #pumpkin #easy #desserts #cheesecake

NO BAKE PUMPKIN CHEESECAKE BALLS #balls #pumpkin #easy #desserts #cheesecake

I love making anything pumpkin. My children actually can't get enough pumpkin. I reserve pumpkin treats in each structure. These No Bake Pumpkin Cheesecake Balls will presently be made all year. They are simple and taste stunning. I made some hard memories getting an image of these on the grounds that my children continued attempting to take them. Carry them to a gathering … you'll be a hit until the end of time!

What's extremely pleasant about No Bake Pumpkin Cheesecake Balls is the straightforwardness. They are easy to make (I love that), they are anything but difficult to take with you (they should be refrigerated yet as long as you aren't going crosscountry, no issue), and they are anything but difficult to eat. Who doesn't adore that?

I likewise love having a non-conventional Pumpkin Dessert! Pumpkin Pie is astonishing right? In any case, it's such a great amount of amusing to remove the Pumpkin enhance from the pie and make new things that you haven't had each year since birth! I love customary top choices, yet it's such a delight making something, that nobody has had previously (or possibly only one out of every odd single year!).

NO BAKE PUMPKIN CHEESECAKE BALLS #balls #pumpkin #easy #desserts #cheesecake

Also try our recipe : Superfood Breakfast Smoothie Bowl #smoothie #breakfast #easy #bowl #food

INGREDIENTS

  • 2 1/2 C White Chocolate (either chips or broken into pieces) divided
  • 3/4 C Vanilla Wafer Crumbs (See instructions may double amount)
  • 1/2 C Pumpkin Puree
  • 6 ounces Cream Cheese
  • 1/4 C Powdered Sugar
  • 1 1/2 tsp Pumpkin Pie Spice

INSTRUCTIONS

  1. Take 1/2 C of the White Chocolate and melt
  2. While chocolate is melting (careful it burns easy) mix crumbs, puree, cream cheese, sugar and spices - I found it easiest to use a Food Processor but if you need to a hand mixer or blender should work
  3. Add melted white chocolate to already mixed ingredients and blend again - let it go in the processor for a while. It take about 2-3 minutes for everything to combine well for the balls.
  4. TASTE. If you need more sugar add it.
  5. Place mix into a bowl and place in refrigerator for at least 30 minutes (can be longer but then cover)
  6. NOTE if dough is still "mushy" freeze for 15-30 minutes. You have to work fast and make the balls. I refrigerate the balls again before dipping in chocolate
  7. NOTE 2 if you don't like the consistancy of balls at 3/4 C wafer crumbs add more wafer crumbs up to 1 1/2 C total of crumbs
  8. Place wax paper on a cookie sheet
  9. Take out chilled dough and begin making balls by rolling (about) 1 heaping spoonful at a time
  10. Melt remaining white chocolate
  11. Dip balls into white chocolate and refrigerate to set.
  12. Store in fridge and serve when chilled

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