No Bake Chocolate Oatmeal Bars #desserts #chocolate #bars #pumpkin #easy

No Bake Chocolate Oatmeal Bars #desserts #chocolate #bars #pumpkin #easy

The main thing simpler than causing these No To prepare Chocolate Oatmeal Bars is eating them… .

Longing for some chocolaty or potentially peanutty delectability, however so not in the state of mind to sweat over a hot broiler? It's a typical problem.

No-prepare Chocolate Oatmeal Cookies and I have somewhat of a unique relationship. I love the delightful way simple they are to make, and how rich the chocolate and shelled nut flavors can be.

After such an incredible reaction from No Bake Chocolate Oatmeal Cookies, my cerebrum began agitating with other comparable thoughts. At the point when I stumbled into these no-heat bars, I couldn't trust I'd never thought to take a stab at making the treats into bars.

End – I will be level out legit here and reveal to you that I nearly licked the pan spotless as I was trusting that the bars will solidify in the icebox. There are great no-prepare bars, and afterward there are truly stunning no-heat bars that individuals spout over and recall for a considerable length of time to come. These are definitely the last mentioned. Take my pledge on it until further notice, however one chomp and you'll turn into a devotee.

No Bake Chocolate Oatmeal Bars #desserts #chocolate #bars #pumpkin #easy

Also try our recipe : Fresh Peach Crumb Bars #desserts #peach #crumb #bars #pumpkin

Ingredients :

  • 1 cup butter
  • 1/2 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 cup semisweet or dark chocolate chips
  • 1/2 cup peanut butter

Instructions :

  1. Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from the baking dish. (You can use a 9x13-inch if you want thinner bars.)
  2. Melt butter and brown sugar in large saucepan over medium heat, until the butter has melted and the sugar has dissolved. Stir in vanilla. Mix in the oats.
  3. Cook over low heat 3 to 4 minutes, or until ingredients are well blended.
  4. Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down. Reserve the other half for second layer.
  5. To make the filling, melt the peanut butter and chocolate chips together in a small microwave-safe bowl and stir until it’s smooth.
  6. Pour the chocolate mixture over the crust in the pan, reserving about 1/4 cup for drizzling and spread evenly.
  7. Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture.
  8. Refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
  9. Note: Like any no-bake cookie, the final texture of these really depends on how long you boil the sugar mixture. If it doesn't boil long enough, the cookie/bars mixture will be too soft, if you boil too long, they could turn out dry and crumbly.

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