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Garlic Parmesan Shrimp Scampi Pasta #appetizers #shrimp #creamcheese #parmesan#lunch

Garlic Parmesan Shrimp Scampi Pasta #appetizers #shrimp #creamcheese #parmesan#lunch

Everyone around my house loves these types of delicious pasta dishes!

Smooth Parmesan Garlic Shrimp Pasta is the ideal speedy and simple feast that is on the supper table in under 20 minutes! Shrimp get covered in the absolute best rich parmesan garlic sauce and is superb hurled with crisp pasta.

This shrimp is a standout amongst the best dinners that you are going to make. Not exclusively is overly simple and on the supper table at no time by any stretch of the imagination, the flavor is crazy! I do need to state that I have idealized my rich parmesan garlic sauce and it just gets rave audits. So I utilize the formula constantly.

Garlic Parmesan Shrimp Scampi Pasta #appetizers #shrimp #creamcheese #parmesan#lunch

Also try our recipe : QUINOA ENCHILADA CASSEROLE #dinner #casserole #quinoa #enchiladas recipes

Ingredients :

  • 8 ounces linguine
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon cajun seasoning
  • 1 tablespoon olive oil
  • 1/4 cup white wine OR chicken stock if you dont want to use alcohol
  • 1/4 cup freshly squeezed lemon juice
  • 4 tablespoons salted butter
  • 1 pound medium shrimp, peeled and deveined
  • 6 garlic cloves, pressed or grated
  • salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • 1 cup freshly grated Parmesan cheese

Instructions :

  1. In a large pot of boiling salted water, cook pasta according to package instructions& drain well.
  2. In a large, deep skillet, melt the butter over a medium-high heat.
  3. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes.
  4. Stir periodically, until fully cooked- about 3 minutes.
  5. Stir in wine OR chicken stock and the fresh lemon juice; season with salt and pepper
  6. Lower to a simmer; remove from heat and stir in pasta, lemon zest, HALF a cup of the parmesan cheese and mix until fully incorporated.
  7. Top with the last half cup of parmesan cheese & chopped parsley
  8. Serve immediately
  9. ENJOY!


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