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Easy Keto Cashew Chicken #healthydiet #easy #keto #paleo #lowcarb

Easy Keto Cashew Chicken #healthydiet #easy #keto #paleo #lowcarb

This simple cashew chicken formula has numerous motivations behind it, yet the two fundamental ones are you folks, our watchers who have mentioned increasingly asian plans, and Thai Spice, an eatery in San Francisco Matt and I used to visit.

In the event that anybody is searching for a decent Thai Restaurant close to Fisherman's Wharf, make certain to hit up Thai Spice. The magnificence in this formula is the manner by which complex it appears from its flavor profiles, however how basic it really is to make at home. No exceptional wok or cloud fixings are required! You need to attempt this simple cashew chicken today!

At the point when Matt is away I regularly wind up going through throughout the day and night in the kitchen putting together arbitrary things with expectations of a triumphant formula. In any case, the latest time Matt returned home I had a dream as a primary concern. An Asian mixed vision.

We had a great deal of solicitations for asian plans from watchers so I realized only one formula wouldn't cut it. I needed to take an end of the week long bypass and really investigate the kinds of asian food and put forth a valiant effort to make scrumptious keto variants of a portion of the works of art.

Easy Keto Cashew Chicken #healthydiet #easy #keto #paleo #lowcarb

Also try our recipe : Frozen Blueberry Yogurt Bites #healthydiet #easy #blueberry #yogurt #paleo

Ingredients :

  • 3 raw chicken thighs boneless, skinless
  • 2 tbsp coconut oil(for cooking)
  • 1/4 cup raw cashews
  • 1/2 medium Green Bell Pepper
  • 1/2 tsp ground ginger
  • 1 tbsp rice wine vinegar
  • 1 1/2 tbsp liquid aminos
  • 1/2 tbsp chili garlic sauce
  • 1 tbsp minced garlic
  • 1 tbsp Sesame Oil
  • 1 tbsp Sesame Seeds
  • 1 tbsp green onions
  • 1/4 medium white onion
  • Salt + Pepper

Instructions :

  1. Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside.
  2. Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.
  3. Increase heat to high and add coconut oil to pan.
  4. Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).
  5. Once the chicken is fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
  6. Add liquid aminos, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking.
  7. Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!


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