Dump and Start Instant Pot Creamy Ziti #dinner #instant #creamy #healthylunch #easy

Dump and Start Instant Pot Creamy Ziti #dinner #instant #creamy #healthylunch #easy

Dump and Start Instant Pot Creamy Ziti is saucy, gooey and tasty. 20 minutes is all you have to make this velvety red sauce pasta dish!

Dump and Start Instant Pot Creamy Ziti is a most loved at my home! I'll be straightforward, it thoroughly helps me to remember Olive Garden's Five Cheese Ziti dish. Otherwise known as the main thing I get while visiting Olive Garden.

I want to depend on one hand the measure of times I've really gone to Olive Garden however.. what's more, a large portion of those events were for the finish of season formal supper for the secondary school tennis crew. (I was absolutely JV. Every one of the 3 years.)

There are two reasons why we scarcely ever decide to go out to eat at Olive Garden. 1. I am modest. 2. I can make precisely the same thing, similarly as great without getting dressed. I'd call that a success win.

Dump and Start Instant Pot Creamy Ziti #dinner #instant #creamy #healthylunch #easy

Also try our recipe : Asian Mushroom Ramen Noodles #noodles #dinner #mushroom #easy #recipes
Ingredients :

  • 1 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp minced garlic, dried
  • salt and pepper to taste
  • 8 oz dry ziti pasta
  • 1 cup red pasta sauce
  • 1 cup parmesan cheese, shredded
  • 1/2 cup mozzarella cheese, shredded

Instructions :

  1. Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
  2. Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release.
  3. Add the red pasta sauce to the Instant Pot and give it a stir.
  4. SLOWLY add in the cheese while stirring. The cheese will melt and thicken the sauce. The sauce will also thicken as it cools.
  5. Enjoy!

Related Posts

Posting Komentar

Subscribe Our Newsletter