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CROCK POT BAKED ZITI #dinner #ziti #healthyrecipes #cooking #easy

CROCK POT BAKED ZITI #dinner #ziti #healthyrecipes #cooking #easy

This Easy slow cooker prepared ziti formula is an ensured group pleaser. The ideal simple moderate cooker supper formula!

Slow cooker pasta is one of my very most loved approaches to make a simple supper.

Something that will change the manner in which you make pasta!

Well on the off chance that you read the title of this post, you realize that the formula is for Easy CrockPot Baked Ziti.

It's incredibly simple to put together (you don't need to cook anything first!) and makes your home smell stunning while it cooks!

CROCK POT BAKED ZITI #dinner #ziti #healthyrecipes #cooking #easy

Also try our recipe : Mediterranean White Chicken Enchiladas #chicken #healthyrecipes #food #shrimp #breakfast

INGREDIENTS

  • 2 (25 ounce) jars of pasta sauce
  • 15 oz tomato sauce
  • 1 pound UNCOOKED penne pasta
  • 15 oz ricotta cheese
  • 2 eggs
  • 1/3 cup freshly chopped basil
  • 2 cups of freshly grated parmesan cheese (I bought an 8 oz block and had a little left over)
  • 1 cup grated Asiago cheese (or use shredded mozzarella)

INSTRUCTIONS

  1. Combine ricotta, eggs, and basil in a bowl and stir well
  2. In a large bowl, combine both pasta sauces and tomato sauce together.
  3. Grate Parmesan cheese (I used around 2 cups) and set aside.
  4. Grease the inside of a 6 qt slow cooker (I used vegan butter spread but you can use whatever you have)
  5. Add 2 1/3 cups of pasta sauce to the bottom of the slow cooker
  6. Add 1/3 of the uncooked penne.
  7. Dot on half of the ricotta mixture and spread out evenly.
  8. Add half of the Parmesan cheese (1 cup)
  9. Add another 2 1/3 cups of sauce mixture
  10. Add an additional 1/3 of the uncooked penne.


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