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BEST GREEN BEAN CASSEROLE RECIPE #dinner #casserole #bean #recipes #easy

BEST GREEN BEAN CASSEROLE RECIPE #dinner #casserole #bean #recipes #easy

This is authoritatively the best Green Bean Casserole formula you will ever make! Furthermore, it for sure destroys the great Green Bean Casserole formula made with canned fixings, by a mile.

I guarantee, I don't state it's "THE BEST" softly. Simply read every one of the surveys beneath on the off chance that you don't trust me.

Such a significant number of individuals have made and cherished this formula, after a seemingly endless amount of time after year, and have now added it to their must make Thanksgiving side dishes line up!

This dish, all in all, truly doesn't take long to assemble (possibly around 25 minutes). In addition, it is an ideal make ahead exemplary Thanksgiving side dish.

BEST GREEN BEAN CASSEROLE RECIPE #dinner #casserole #bean #recipes #easy

Also try our recipe : GRILLED BERRY FETA CHICKEN SALAD WITH A SWEET CHIPOTLE DRESSING #appetizers #snacks #creamcheese #salad #lunch

INGREDIENTS

  • 2 tablespoons kosher salt
  • 1.5 pounds fresh green beans, rinsed and ends trimmed
  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 large portobello mushrooms, chopped
  • 1 teaspoon kosher salt, to taste
  • 1/2 - 1 teaspoon freshly ground black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth (or vegetable stock)
  • 1 cup half-and-half
  • 1/2 cup breadcrumbs
  • 6 oz french fried onions

INSTRUCTIONS

  1. Preheat oven to 375°F. Grease a 9x13 casserole dish, set aside.
  2. Blanch the beans: In a large pot, bring about a gallon of water and 2 tablespoons of salt to a boil. Add the green beans and boil for 8 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking process. Drain and set aside.
  3. Canned Green Beans: If using canned green beans instead, drain green beans completely and set aside.
  4. Melt butter in a large skillet set over medium-high heat. Add the garlic and onions, stirring occasionally, until the onions begin to soften, about 4 to 5 minutes. Add the mushrooms, salt and pepper and continue to cook for another 1 to 2 minutes.
  5. Sprinkle in the flour and stir to combine. Cook for 2 minutes. Add the chicken broth and stir to combine. Then add the half and half and simmer until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.


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