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BEST EVER 5 MINUTE CASSAVA FLOUR TORTILLAS #tortillas #easy #healthydiet #food #lowcarb

BEST EVER 5 MINUTE CASSAVA FLOUR TORTILLAS #tortillas #easy #healthydiet #food #lowcarb

The least demanding, generally adaptable, idiot proof, and tasty paleo cassava flour tortillas! Stir up and cook in a short time! Make them thick, flimsy, fresh, or delicate! Gluten free and darn scrumptious!

You truly can't wreck these tortillas. In the event that you happen to add an excessive amount of flour to the tortillas or they appear to be somewhat dry, simply include more water or coconut milk. On the off chance that the player is unreasonably wet for your enjoying, simply include some more cassava flour too it. Needing a flimsy tortilla? Reveal the batter with a moving pin between two bits of material paper and you will have wonderful slight tortillas that holds together GREAT! Likewise, on the off chance that you need a thicker (nearly pita, which I LOVE) keep the batter somewhat thicker. Any way you make these you can't turn out badly! These tortillas are idiot proof thus darn simple to make!

I have been making these tortillas all week (actually ALL WEEK)! You've presumably observed my Insta stories jumbled with these cassava flour tortillas with a side or eggs, guac, or salsa. One of my preferred things about this formula is the capacity to store them in the refrigerator for different days!

BEST EVER 5 MINUTE CASSAVA FLOUR TORTILLAS #tortillas #easy #healthydiet #food #lowcarb

Also try our recipe : Easy Keto Cashew Chicken #healthydiet #easy #keto #paleo #lowcarb

INGREDIENTS

  • 2 cups cassava flour be sure to use Anthony's Goods brand! This recipe will not work with tapioca flour!
  • 1 cup coconut milk canned or boxed
  • 1/2 cup olive oil
  • 1/2 cup water
  • 1-2 teaspoons sea salt to taste
  • 2 teaspoons garlic granules
  • fresh cracked pepper to taste- about 1-1 1/2 teaspoons
  • olive oil for cooking

INSTRUCTIONS

  1. Combine ingredients for the tortillas in a medium size bowl and mix together until well combined. The dough should stick together and be a smooth consistency.
  2. Divide the dough into 10 equal parts and shape into balls. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. You can use your hands or a rolling pin for this. If the dough is sticking sprinkle lightly with cassava flour.
  3. Heat a fry pan on the stove over medium/low heat. Drizzle the pan lightly with olive oil for cooking.
  4. Cook the tortillas for about 1-3 minutes in each side until it reaches desired consistency. You can make them crisp or soft. It's up to your personal preference!


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