Asian Mushroom Ramen Noodles #noodles #dinner #mushroom #easy #recipes

Asian Mushroom Ramen Noodles #noodles #dinner #mushroom #easy #recipes

Meet your new most loved ramen noodle formula – Asian Mushroom Ramen Noodles! Basic, quick and very delicious, this is a flexible side dish for any Asian nourishment.

This is the mushroom adaptation of the Beef and Chicken Vegetable Ramen Noodles which have quickly become firm peruser top choices!

Moment ramen is prudent, flexible and snappy to get ready. Be that as it may, in case you're considering plonking it into a pan with the bundle flavoring blend and including some slashed veggies – STOP! You can make that ramen taste so much better – with almost no exertion.

The way in to this formula is sautéing the mushrooms until brilliant, at that point including the Asian Sauce which coats the mushrooms. This flavor helps through the entire dish, and it's the mystery in this formula to change moment ramen into an astonishing dish that is Can't-Stop-Eating-It incredible!

When that is done, I utilize my typical fast and simple procedure of pushing the mushrooms to the edge, including water at that point cooking the noodles in that spot in a similar skillet. The moment ramen noodles take a simple 2 to 3 minutes to cook.

Asian Mushroom Ramen Noodles #noodles #dinner #mushroom #easy #recipes

Also try our recipe : GARLIC BUTTER STEAK BITES RECIPE #dinner #butter #steak #easy #recipes

Ingredients :

  • 2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1)
  • 1.5 tbsp vegetable oil (or other neutral flavoured oil)
  • 400g / 14 oz mushrooms , sliced (any type)
  • 2 garlic cloves , minced
  • 2 tsp sesame oil (or more oil) (Note 2)
  • 5 green onion stems (shallots/scallions)
  • 1 1/4 cups (315 ml) water, plus more as needed


  • 1 tbsp dark soy sauce (Note 3)
  • 1 tbsp Oyster sauce (or Hoisin, Note 4)
  • 2 tsp Hoisin sauce (or more Oyster sauce)
  • 1 tbsp mirin (Note 5)

Instructions :

  1. Mix Sauce ingredients in a small bowl.
  2. Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
  3. Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
  4. Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
  5. Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
  6. Push mushrooms to the side to make a big well in the centre.
  7. Add water then squidge noodle cakes in.
  8. Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
  9. Add green part of green onions and toss well, adding more water if needed to make it saucy.
  10. Serve immediately!

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