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Apple Cinnamon Overnight Oats #healthy #breakfast

Apple Cinnamon Overnight Oats #healthy #breakfast

I love a decent challenge, and I also burrow making solid options in contrast to recipes, so I set out to concoct dishes that would effortlessly face their non-veggie lover, dairy and wheat-filled partners regarding flavor and fulfillment.

What's more, that is the manner by which these apple cinnamon medium-term oats occurred. The arrangement for one specific morning was apple cinnamon hotcakes for the remainder of the gathering and I right away idea medium-term oats—>apple cinnamon medium-term oats! Fundamentally a sound breakfast form of crusty fruit-filled treat. Indeed, it would be ideal if you

These apple cinnamon medium-term oats are solid however you'll feel like you're having crusty fruit-filled treat for breakfast! Don't we as a whole need to begin our day with a pleasant pastry now and again? Medium-term Oats are the ideal make-ahead breakfast. You can get ready 5 individual containers of apple cinnamon medium-term oats on Sunday night and have your morning meal prepared for the whole next work week.

Also try our recipe Raspberry Dark Chocolate Chip Overnight Oats

Apple Cinnamon Overnight Oats #healthy #breakfast #diet #vegetarian #easy

These solid protein-pressed morning oats with chia seeds taste simply like a cut of crusty fruit-filled treat - the ideal simple clean having supper prep breakfast recipe.

Ingredients
For the oats:
  • 1 cup oats
  • 1 cup vanilla almond milk
  • 1 tablespoon maple syrup
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
For the apple compote:
  • 1 tablespoon butter or vegan butter substitute
  • 1 large apple peeled, cored, and diced
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1 tablespoon water
  • 1 teaspoon corn starch

Instructions
For the oats:
  1. Combine oats, almond milk, maple syrup, chia seeds, vanilla extract, cinnamon and salt in a medium sized bowl and mix well. Cover and refrigerate overnight.
For the apple compote:
  1. Add butter, apples, cinnamon and maple syrup to a medium saucepan. Stir over medium heat for 3-5 minutes until apples are very tender. 
  2. Whisk water and cornstarch together in a small bowl, add to pot and continue to cook for another 1-2 minutes until mixture thickens. Remove from heat and cool completely.
  3. To serve, spoon oats into a cup and top with apple compote.

Read more our recipe : Vegan Burrito Bowl

For more details : https://bit.ly/2D8kh0e

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