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SPANAKORIZO – GREEK SPINACH RICE #vegetarian #spinach #cauliflower #rice #food

SPANAKORIZO – GREEK SPINACH RICE #vegetarian #spinach #cauliflower #rice #food

This basic, tasty, and real Spanakorizo (Greek Spinach Rice) makes a filling vegan feast or side dish. Crisp dill, chives, and lemon juice give it an exceptional flavor and fragrance.

This Spanakorizo formula has consistently had a unique spot at our supper table. Fragrant and rich, this dish is cherished by children and grown-ups. Beneath, I'll show you all that you have to think about this scrumptious Greek Spinach Rice.

Spanakorizo is an exemplary Greek veggie lover dish made with spinach and rice. It is most likely one of the most advantageous customary Greek plans since it's pressed with heaps of spinach, onions, new herbs, and lemon. While an essential Spanakorizo formula contains just spinach, onion, and dill, there are numerous varieties of this dish.

SPANAKORIZO – GREEK SPINACH RICE #vegetarian #spinach #cauliflower #rice #food

Also try our recipe : CHIMICHURRI #vegetarian #vegan #easy #food #healthyrecipes

Ingredients :
  • 3 tbsp. olive oil
  • 1 medium onion chopped
  • 4 garlic cloves chopped
  • 4 tbsp. chives or scallions chopped and divided
  • 4 tbsp. dill chopped and divided
  • 1/2 lb. baby spinach
  • 1 cup basmati rice
  • 2 cups vegetable broth can substitute with water
  • 3 tbsp. butter
  • 2 tbsp. lemon juice
  • 1/2 tbsp. lemon zest
  • feta cheese to garnish

Instructions :

  1. Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.
  2. Add the spinach, and cook for 3-4 minutes, just until it wilts down.
  3. Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.
  4. Stir in the butter, lemon juice and zest, and the remaining dill and chives.
  5. Garnish with feta cheese and lemon wedges. Serve.


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