Red Velvet Gooey Butter Cookies #butter #cookies #desserts #velvet #brownies

Red Velvet Gooey Butter Cookies #butter #cookies #desserts #velvet #brownies

Today, I have the energizing chance to impart to you a formula from my companion, Taste and Tell's, new cookbook, The Red Velvet Lover's Cookbook. I was past dazzled with each formula in this cookbook. I had such hard time simply picking one to impart to you.

Red Velvet is such a famous pattern during the special seasons, particularly around Christmas and Valentine's Day. On the off chance that you love red velvet, at that point this cookbook is certainly for you. I was stunned at all that one can make into a red velvet adaption. Deborah gives a splendor in every single formula. The Red Velvet Lover's Cookbook incorporates 50 plans for red velvet manifestations, with everything from whoopie pies and doughnuts, to hot cocoa, frozen yogurt and even a Baked Alaska.

Obviously, with the special seasons quick drawing nearer, I needed to impart to you a yummy treat formula. I adored that these treats had cream cheddar in them. It was a tasty expansion to make these treats so delicate and gooey inside. These treats would make a scrumptious and astonishing expansion to your treat trades this year!

Red Velvet Gooey Butter Cookies #butter #cookies #desserts #velvet #brownies

Also try our recipe : COOKIES AND CREAM CUPCAKES #desserts #cakes #healthyrecipes #cookies #party

Ingredients :

  • 2¼ cups flour
  • 2 cups sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 8 ounces cream cheese, softened
  • 4 Tablespoons butter, softened
  • 1 egg
  • 1 Tablespoon red liquid food coloring
  • ½ cup powdered sugar

Instructions :

  1. In a medium bowl, combine flour, sugar, cocoa, baking powder and salt and set aside.
  2. In a large bowl, cream the butter and cream cheese together until smooth. Beat in the egg and the food coloring.
  3. Add the dry ingredients to the cream cheese/butter mixture and mix until dough forms.
  4. Cover bowl with saran wrap and let chill for about 2 hours.
  5. When ready to bake, preheat the oven to 350 degrees F.
  6. Place powdered sugar in a small bowl.
  7. Roll dough into 1-inch balls and then roll each ball in powdered sugar. Place on a greased cookie sheet or one lined with parchment paper.
  8. Bake at 350 degrees F for 10-12 minutes and let cookies cool completely on cooling wrack.
  9. Store cookies in air-tight container for up to 3 days.

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