PUMPKIN LUSH BARS #desserts #cakes #pumpkin #bars #pie

PUMPKIN LUSH BARS #desserts #cakes #pumpkin #bars #pie

These Pumpkin Lush Bars will make for a delightful fall layered pastry. You will discover layers of cream cheddar filling, pumpkin pudding, and whipped besting, all over a yummy shortbread hull. Ideal for Thanksgiving treat.

Fall has authoritatively shown up and I have been sharing such a large number of extraordinary pumpkin plans with you these recent weeks. I made the most scrumptious custom made pumpkin pudding that was shouting to be utilized in a layered treat. Since my family truly making the most of my Lemon Lush Bars this mid year, I was figuring a pumpkin lavish bar would be an ideal fall turn on the pastry.

Goody gumdrops was I right! These bars resemble paradise. The kinds of pumpkin, cream cheddar, whipped fixing, and treat base are crazy stunning.

My little girl and I delighted in a piece after our light lunch today and we were both dazzled. We both concur that they should be added to our Thanksgiving sweet menu.

PUMPKIN LUSH BARS #desserts #cakes #pumpkin #bars #pie

Also try our recipe : Lemon Crumble Breakfast Cake #desserts #cakes #lemon #breakfast #brownies

Ingredients :

  • 8 tbsp softened Butter
  • 3/4 cup Sugar divided
  • 3/4 cup Flour
  • 8 oz Cream Cheese
  • 1 pkg Pumpkin Pudding Mix 3.4 oz + 1 3/4 cup Milk
  • OR Homemade Pumpkin Pudding
  • 8 oz thawed Frozen Whipped Topping

Instructions :

  1. Preheat oven to 350.
  2. Line an 8x8" dish with aluminum foil.
  3. Cream the butter and 1/4 cup sugar until creamy.
  4. Beat in the flour until well blended.
  5. Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
  6. Allow to cool.
  7. Beat together cream cheese and 1/2 cup sugar until well blended.
  8. Spread over cooled crust.
  9. Prepare homemade pumpkin pudding or combine pudding mix and milk and beat for 3 minutes until barely thickened.
  10. Spread pudding over the cream cheese.
  11. Refrigerate until pudding is set.
  12. Remove from pan by lifting foil.
  13. Cut into bars.
  14. Spread whipped topping over bars.

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