GLUTEN-FREE PULL-APART DINNER ROLLS #rolls #dinner #lowcarb #food #recipes

GLUTEN-FREE PULL-APART DINNER ROLLS #rolls #dinner #lowcarb #food #recipes

Without gluten Dinner Rolls that possess a flavor like grandmother's vacation rolls! We appreciate these sans gluten moves at the special seasons and all year! Make certain to peruse the post for my tips! I think you'll be adding this to your go-to rundown of without gluten bread plans!

After I needed to surrender gluten, I had a go at making my own supper moves at home, utilizing my old most loved plans, simply substituting without gluten flour, and each time they bombed pitiably. Fortunately, only a couple of months after my celiac determination and progress to cooking and eating without gluten, my nearby sans gluten store acquired Rachel (previous proprietor of Gluten Free Mama) for a heating class. I stayed there stunned as she prepared too simple without gluten supper moves, at that point when I got the opportunity to test them, I could barely handle it.

They really posed a flavor like genuine natively constructed supper rolls! These don't pose a flavor like cardboard, disintegrate like sawdust, require a blade to saw through, or should be toasted to be satisfactory. What a consolation, right?! I realized I needed to make these!

GLUTEN-FREE PULL-APART DINNER ROLLS #rolls #dinner #lowcarb #food #recipes

Also try our recipe : BOURBON BACON ROAST BEEF SLIDERS #dinner #yummy #bacon #beef #recipes


  • 2¾ cups (11½ oz.) very good quality gluten-free flour blend
  • 1 1/2 tsp. xanthan gum
  • 2 tsp. SAF instant yeast
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1 cup warm water (105-110°)
  • 2 Tbsp. butter, dairy-free margarine, or Spectrum shortening
  • 1 egg (preferably room temp)
  • 1 tsp. cider vinegar


  1. In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.
  2. With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.
  3. Mix on medium speed 3 minutes.
  4. Spray 8" or 9" round cake pan or pie plate with cooking spray. Using a 2" scoop or 1/3 cup measuring cup, scoop dough into 9 mounds in the pan. I place one mound in middle, then scoop 8 mounds of dough side by side all the way around the pan.
  5. Dip your fingertips into warm water and use to smooth out the tops of the rolls, continuing to wet fingers as needed.
  6. Cover with a dry towel and let rise in a warm place 45 minutes to 1 hour.
  7. During the last few minutes that the rolls are rising, preheat oven to 400°.
  8. Bake in 400° oven for 26-28 minutes. Tops should be golden brown and if you measure temperature of dough, it should measure 200°.
  9. Brush rolls with additional 1/2-1 Tablespoon of melted butter.

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