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Creamy Sausage Pasta with Butternut Squash #dinner #pasta

Creamy Sausage Pasta with Butternut Squash #dinner #pasta

Velvety Frankfurter Pasta with Butternut Squash is a simple weeknight supper recipe made with basic, regular fixings.

This simple Smooth Wiener Pasta with Butternut Squash is the thing that fantasies are made of. The somewhat sweet, splendidly cooked butternut squash is cooked in sage margarine and it combines consummately with the COLEMAN ORGANIC® Apple Chicken Wiener, pasta, and a rich velvety sauce that unites everything.

This whole dinner is made with genuine fixings, and it meets up in just shy of 30 minutes. The slight sweetness of the COLEMAN ORGANIC® Apple Chicken Wiener goes splendidly with the butternut squash and crisp infant spinach, and the pasta and velvety, mushy, sauce make this a weeknight supper that the entire family cherishes.

Also try our recipe Creamy Pumpkin Alfredo

Creamy Sausage Pasta with Butternut Squash #dinner #pasta #fall #weeknight #recipes

Creamy Sausage Pasta with Butternut Squash is a simple weeknight supper recipe. It is the ideal supper for occupied weeknights, and all out solace nourishment for fall!

INGREDIENTS

  • 1 tablespoon Olive Oil
  • 12 ounces COLEMAN ORGANIC® Apple Chicken Sausage, sliced
  • 3 cups Butternut squash, 1/4-inch diced
  • 3 tablespoons Butter
  • 2 leaves Sage
  • 1 1/2 cup Heavy Cream
  • 1 cup Parmesan
  • ? teaspoon Nutmeg
  • 2 cups Baby Spinach
  • 12 ounces Pappardelle Pasta


INSTRUCTIONS

  1. Cook pasta according to package instructions. Once ready reserve 1 cup of pasta water and drain pasta.
  2. Add olive oil to a large skillet over medium-high heat along with the COLEMAN ORGANIC® Apple Chicken Sausage until the sausage begins to brown. Once done set the sausage aside.
  3. Add 2 tablespoons of butter to the skillet along with sage leaves and butternut squash. Cook for 5 minutes, then toss squash so it browns on more than one side. Continue to cook for another 5 minutes or until squash is slightly browned and cooked through. Salt and pepper to taste. Set aside.
  4. Add remaining tablespoon of butter and heavy cream to the skillet and bring to a simmer. Add Parmesan cheese and nutmeg and continue stirring for 8-10 minutes, until mixture thickens. Salt and pepper to taste.
  5. Add pasta, sausage, spinach, and butternut squash to the skillet stirring to coat everything. If you need to thin the sauce a bit you can add the reserved pasta water until you reach the consistency you like. Once the spinach is cooked remove pan from heat and serve immediately.


Read more our recipe : Vegan Lentil Shepherd's Pie

For more details : https://bit.ly/2Wqbobf

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