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THE EASIEST EDIBLE GLUTEN FREE COOKIE DOUGH EVER #diet #keto #paleo #healthydiet #desserts

THE EASIEST EDIBLE GLUTEN FREE COOKIE DOUGH EVER #diet #keto #paleo #healthydiet #desserts

Gluten free treat mixture is delectable by the spoonful, in scaled down balls, or spread onto your preferred gluten free saltines or treats! You have seen those shops that serve palatable treat mixture like dessert. Presently you can appreciate that fun thought at home!

Figuring out how to eat gluten free doesn't need to be troublesome, and as this simple eatable treat mixture formula demonstrates, eating gluten free is tasty, as well!

My treat batter formula likewise makes the ideal icing for any cake, cupcake, treat, or even doughnut! In the event that you cherish treat mixture as much as my family does, you will need to look at all of these yummy gluten free treat batter plans!

It appears that eating crude flour is never again exhorted. Check beneath for a simple method to toast the flour with the goal that it is protected to use in this formula.

THE EASIEST EDIBLE GLUTEN FREE COOKIE DOUGH EVER #diet #keto #paleo #healthydiet #desserts

Also try our recipe : CRAB SALAD #easy #diet #paleo #lowcarb#whole30
 
INGREDIENTS

  • 1 stick butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 3/4 cup gluten free flour blend
  • chocolate chips, I used mini chocolate chips so it wouldn't affect how this frosting spreads.

INSTRUCTIONS

  1. Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. Cook on 325 for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.
  2. Put all ingredients into a mixer or large bowl and mix.
  3. Spread onto cakes, cupcakes, cookies, brownies, or even donuts!


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