Peppermint Kiss Oreo Balls #desserts #oreo #cakes #yummy #healthyrecipes

Peppermint Kiss Oreo Balls #desserts #oreo #cakes #yummy #healthyrecipes

A definitive occasion oreo balls! Peppermint Kiss Oreo Balls – each ball has a peppermint kiss stuffed inside!

I feel like individuals start breaking out the oreo balls during the special seasons!

I truly think they are an any sort of festivity dessert, however it's amusing to make them additional christmas-y or additional whatever occasion!

One of my preferred approaches to make oreo balls additional unique is to smaller than expected dough shapers! Rather than folding the oreo blend into a ball, I press the blend onto a preparing sheet and utilize a cutout to remove my ideal shape.

Spot the cut out shapes on another heating sheet and put them in the cooler for 20 minutes to solidify before plunging them! They are so fun – we've done this for sweet stick oreo balls and gingerbread men oreo balls.

Peppermint Kiss Oreo Balls #desserts #oreo #cakes #yummy #healthyrecipes

Also try our recipe : OLD FASHIONED SOUR CREAM CAKE DONUTS #donuts #cakes #desserts #sugar #pumpkin


  • 1 regular package oreos, about 36 cookies
  • 1 package regular cream cheese, 8 oz, softened
  • 2 tbsp International Delight Peppermint Mocha creamer
  • Peppermint kisses
  • Chocolate and/or vanilla almond bark for dipping the oreo balls
  • Crushed candy canes


  1. Allow the cream cheese to come to room temperature.
  2. Put half of the oreos in the food processor and pulse until you have oreo crumbs. Add the other half of the oreos to the food processor and pulse again, until all the oreos are fine crumbs.
  3. Add the cream cheese and International Delight creamer to the food processor, mix until will blended.
  4. Line a baking sheet with a silicone baking mat. Use a small cookie scoop to form uniform oreo balls. Place a peppermint kiss inside each oreo ball, roll it into a ball and place on the baking sheet. Freeze the oreo balls for 20 minutes.
  5. Meanwhile, place the candy canes in a ziploc bag, cover with a towel and use a rolling pin to crush them into small pieces. Set aside.
  6.  After 20 minutes, begin to melt the chocolate and/or white chocolate almond bark in a small pot over low heat on the stove. Stir occasionally until the bark is completed melted.

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