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Peanut Butter Cup Chia Seed Pudding #desserts #pudding #easy #healthyrecipes #peanut

Peanut Butter Cup Chia Seed Pudding #desserts #pudding #easy #healthyrecipes #peanut

What was your preferred sweet as a child? Pass on, mine were Reese's nutty spread cups and an exemplary Snickers bar. Do you see a topic here? Chocolate + nutty spread. There truly is no better mix of flavors.

Presently I'm a grown-up and have totally disposed of any sweet longings. LOL JK. Obviously despite everything I want to enjoy anything with chocolate and nutty spread, from Justin's nutty spread cups to PB cup-enlivened oats to actually a spoonful of nutty spread with a square of chocolate. Presently I've discovered another approach to appreciate this darling combo – nutty spread cup chia seed pudding!!

I'll concede that I'm an animal of propensity. In the event that I discover something I like, I wind up getting a charge out of that equivalent thing again and again. This is particularly evident with regards to breakfast. You know at this point the amount I cherish oats in all structures, so it shouldn't be an enormous astonishment that most mornings start off with a major bowl of cereal.

I keep it intriguing by exchanging up my fixings – one day may be blueberries, coconut and chia, and another may be almond spread, cocoa powder and banana. Be that as it may, there are times when I need something somewhat unique. Enter: chia pudding!!!

Peanut Butter Cup Chia Seed Pudding #desserts #pudding #easy #healthyrecipes #peanut

Also try our recipe : RASPBERRY CRESCENT ROLLS #rolls #desserts #cakes #raspberry #yummy

INGREDIENTS

  • 1/2 cup chia seeds, divided
  • 2 cups almond milk*
  • 1/4 cup cocoa powder
  • 2–3 tablespoons maple syrup or agave nectar (or replace with liquid stevia)
  • 1 1/2 teaspoons vanilla extract, divided
  • 1/4 + 1/8 teaspoon salt, divided
  • 2 tablespoons natural peanut butter
  • 1/8 teaspoon cinnamon (optional)

INSTRUCTIONS

  1. In a medium bowl, add 5 1/2 tablespoons chia seeds, 1 1/3 cups milk, cocoa powder, 1-2 tablespoons maple syrup, 1 teaspoon vanilla, and 1/4 teaspoon salt. Whisk until all ingredients are combined.
  2. In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt, and cinnamon. Whisk until all ingredients are combined.
  3. Place both bowls in the fridge. Let them sit overnight, or at least 3 hours.
  4. To arrange, scoop desired amount of chocolate chia seed pudding into a cup or bowl, top with a scoop of peanut butter chia seed pudding, then another chocolate layer. Top with whatever you’d like!


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