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Greek Yogurt Chocolate Mousse #chocolate #diet #paleo #yogurt #desserts

Greek Yogurt Chocolate Mousse #chocolate #diet #paleo #yogurt #keto

This simple and solid Greek Yogurt Chocolate Mousse is a scrumptious and sound pastry that you can appreciate without feeling regretful!

As we are good to go for Spring, that natural sentiment of eating something chilled and sweet hit me a day or two ago. For the vast majority like me, frozen yogurt is the go-to dessert.

The reason I generally attempt to make solid treats and stay away from overwhelming cream, spread and so on and so forth is on the grounds that I like to get my eatery fix once in a while. And after that, when you have overly adorable spots that serve Rainbow Donuts (did I simply state rainbow donuts?!), you can't state no regardless of whether they make you feel regretful later.

So by making solid sweets, I like to sort of make myself like not over-enjoying sugar-stacked stuff.

A day or two ago, I saw that I had a major old tub of Greek yogurt lying in the icebox and for reasons unknown, I wasn't generally feeling it. Obviously, I hurried to Pinterest and had a go at looking through a straightforward treat formula utilizing Greek Yogurt.

Greek Yogurt Chocolate Mousse #chocolate #diet #paleo #yogurt #keto

Also try our recipe : THE BEST GLUTEN FREE CINNAMON ROLLS #rolls #desserts #gluten #sugar #cakes

Ingredients :

  • Greek Yogurt - 1 3/4 cups
  • Milk - 1/2 cup
  • Chocolate Chips - 1/2 cup (I used semi-sweet chocolate chips - but you can use dark or sweet chips if you prefer)
  • Honey - 1 tbsp
  • Vanilla Extract - 1 tsp

Instructions :

  1. Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil)
  2. Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this)
  3. Pour it into ramekins and let it chill for at least 2 hours.
  4. Serve chilled. You can add a little whipped cream on top while serving if you desire.
Source :  bit.ly/2jY34AI


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