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CAJUN CHICKEN PASTA #chicken #dinner #pasta #noodle #healthylunch

CAJUN CHICKEN PASTA #chicken #dinner #pasta #noodle #healthylunch

Bean stew's copycat formula made at home with an incredibly smooth dissolve in-your-mouth alfredo sauce. What's more, you realize it tastes 10000x better!

I genuinely haven't been to Chili's in around 10 years, yet this spot truly holds such great recollections for me. I've come here with family on numerous events and I may have had my first genuine date here. No joke.

Hello, when you're 16, Chili's is the best night out on the town you will get. Furthermore, I wouldn't see any problems it on a Friday night at the present time. All things considered, have you seen their sprouting onion?

Be that as it may, this cajun pasta has dependably had my central core. That smooth alfredo sauce just melts directly in your mouth, supplemented by the fiery kick of the cajun chicken beat with invigorating tomato pieces and naturally ground Parmesan cheddar.

The flavor mix is simply flawless, and you can make it comfortable in 30 minutes or less. That way you can have night out on the town with a similar eatery quality at home, in sweats, marathon watching Netflix. Done.

CAJUN CHICKEN PASTA #chicken #dinner #pasta #noodle #healthylunch

Also try our recipe : BAKED SWEET AND SOUR CHICKEN #dinnerfood #eat healthy #dinner #healthyrecipes

INGREDIENTS:
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 1 tablespoon cajun seasoning
  • 8 ounces penne pasta
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream, or more, to taste
  • 1/2 teaspoon lemon zest
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 Roma tomatoes, diced
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
  1. In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly.
  2. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
  3. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  4. Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  5. Gradually whisk in heavy cream and lemon zest. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
  6. Stir in pasta and gently toss to combine.
  7. Serve immediately with chicken, garnished with tomatoes and parsley, if desired.
Source : bit.ly/2EM4rK8

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