SMASHED BLACKBERRY & GOAT CHEESE TOASTS #desserts #diet #blackberry #food #yummy

SMASHED BLACKBERRY & GOAT CHEESE TOASTS #desserts #diet #blackberry #food #yummy

Literally a clear canvas, there's no restriction to the quantity of fantastical inventions you can make. And keeping in mind that the web is overflowing with a wide range of toast thoughts, there isn't one like this. Since these crushed blackberry and goat cheddar toasts could be filled in as a feast, a tidbit, OR an application!

It's potentially the most flexible toast ever, and it's prepared in only 20 minutes.

Since winter is for the most part hopeless — other than the skiing, obviously — I figured we could all utilization a bit of spring. So I fabricated a winter-y toast with an unmistakably spring-y vibe, and allows simply state the fixation is REAL.

The first occasion when I satisfied this was a mishap, one where it was 4pm, I was starving (huge amazement), and there wasn't much nourishment in the house. So subsequent to enjoying a silly sensational breakdown (as all grown-ups do), I figured out how to locate a couple of scraps — five blackberries, a chunk of goat cheddar, and a large portion of a cut of rye. Like a frantic trick I slopped these three fixings together in a fairly unglamourous manner, however at last I realized I was on to something.

SMASHED BLACKBERRY & GOAT CHEESE TOASTS #desserts #diet #blackberry #food #yummy

Also try our recipe : ZUPAS WISCONSIN CAULIFLOWER SOUP #healthydiet #whole30 #cauliflower #soup #easy


  • 1 1/2 cups blackberries
  • 1/2 cup blueberries
  • 1 tsp vanilla
  • 1 1/2 tbsps sugar
  • 3 tbsps water
  • 1 – 2 tsps cornstarch, sifted
  • 8 oz challah bread, sliced (or your bread of choice!)
  • 4 oz goat cheese
  • fresh mint to garnish


  1. In a medium-sized saucepan combine the blackberries, blueberries, vanilla, sugar, and water (covered) over a medium low flame. Once simmering and the fruit begins to burst (about 5 minutes) gently mash with a fork or potato masher, then whisk in the cornstarch until well incorporated.* Cover once more and simmer over a low flame until needed.
  2. Meanwhile, toast the challah bread as desired — I recommend extra crispy.
  3. When ready, smear each slice of challah bread with a thick layer of goat cheese, then spoon over with the smashed blackberries. Garnish with mint, then eat!

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