FROSTED PUMPKIN BROWNIES #desserts #paleo #cakes #healthyrecipes #brownies

FROSTED PUMPKIN BROWNIES #desserts #paleo #cakes #healthyrecipes #brownies

These rich, delicate, and sodden pumpkin brownies will make an ideal treat for the fall season. Delectable dull chocolate pumpkin brownies are topped with smooth, rich pumpkin cream cheddar icing.

In the event that you don't care for dull chocolate, you can utilize milk chocolate chips for making these brownies.

You can spruce up these brownies for an extraordinary event. For Halloween, you can sprinkle orange, dark, and purple sprinkles over the top or design it with treat beasts.

Another Halloween embellishment thought is to make a memorial park.

To make a memorial park, beat Oreo treats in a blender until it's simply pieces and spread them over the highest point of the icing. Use Milano treats as grave stones and stick them into the icing. Utilize dark icing to compose something on graves.

Embellishing the highest point of the brownies will be a fun Halloween party thought.

FROSTED PUMPKIN BROWNIES #desserts #paleo #cakes #healthyrecipes #brownies

Also try our recipe : KEY LIME PIE BARS #bars #dessert #cakes #healtyrecipe #pie

Ingredients :


  • 12 oz unsalted butter
  • 2 oz dark chocolate chips
  • 1 1/4 cups brown sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice extract
  • 1/2 cup buttermilk
  • 3 eggs
  • 1 cup pumpkin puree
  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 Tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  • 1/2 cup unsalted butter room temperature
  • 8 oz cream cheese softened
  • 1/3 cup pumpkin puree
  • 3 cups powdered sugar
  • 1/2 Tbsp pumpkin pie spice

Instructions :


  1. Preheat oven to 350 degrees. Grease and flour a 9x13 baking dish.
  2. In a small saucepan, over medium heat, melt butter, and then add chocolate chips, vanilla, and brown sugar. Keep stirring with a silicone-covered whisk until melted and smooth. Take off heat.
  3. Transfer the mixture into a large mixing bowl. Whisk slowly and let it cool for a couple of minutes.
  4. Whisk in buttermilk until combined.
  5. Whisk in eggs until combined and smooth.
  6. Whisk in pumpkin puree until smooth.
  7. Sift in flour, cocoa powder, pumpkin pie spice, baking powder, baking soda, and salt. Whisk until all smooth and all incorporated.
  8. Pour mixture into the 9x13 baking dish, spreading evenly. Gently tap on the counter a couple of times to make sure it's spread evenly. Bake for 40-42 minutes.

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