Fiesta Chicken Casserole #casserole #dinner #food #easy #cauliflower

Fiesta Chicken Casserole #casserole #dinner #food #easy #cauliflower

I adore having simple plans close by that utilization up remaining destroyed chicken and extra pasta. I don't think about you however I generally appear to have irregular sacks of remaining pasta from when I didn't utilize the whole box.

You'll just need 2 cups of pasta for this chicken meal so it's an extraordinary method to go through those little sums.

I will either utilize a Rotisserie chicken or remaining destroyed/pieced chicken. You could even utilize some extra taco meat as well! Destroyed pork or whatever else you have. For whatever length of time that you utilize 2 cups of whatever meat you pick.

Swap out the chicken for whatever meat you need! Remaining destroyed pork, or hamburger, and much extra ground hamburger taco meat.

In the event that you don't care for dark beans, at that point use pinto beans or another bean you like.

You can utilize any cheddar you need. I generally appear to have Colby-jack cheddar in the ice chest so's what I generally wind up utilizing.

Make this as fiery as you need. Include some bean stew powder or cayenne pepper, or even some cleaved jalapenos into the dish.

Fiesta Chicken Casserole #casserole #dinner #food #easy #cauliflower

Also try our recipe : BROCCOLI GARLIC PASTA WITH PARMESAN #parmesan #dinner #broccoli #garlic #food

Ingredients :

  • 2 cups uncooked spiral pasta
  • 1 cup sour cream
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (15 oz) corn (drained)
  • 1 can (15 oz) black beans (drained & rinsed)
  • 2 cups cooked shredded/chunked chicken
  • 2 cups shredded cheese

Instructions :

  1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. 
  2. Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt. 
  3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
  4. Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. 
  5. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes. 
  6. Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted. 

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