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VEGAN BANANA BREAD PANCAKES WITH CHOCOLATE CHUNKS #desserts #banana #vegan #cakes #chocolate

VEGAN BANANA BREAD PANCAKES WITH CHOCOLATE CHUNKS #desserts #banana #vegan #cakes #chocolate

Searching for a sans dairy and without egg flapjack formula? At that point you'll cherish these veggie lover Banana Bread Pancakes with Chocolate Chunks! What's more, you'll never need to choose banana bread and hotcakes again!

At whatever point I have ready bananas lying around, the primary idea that rings a bell is: 'Do I have enough bananas in the cooler for pleasant cream?' Who am I joking, I generally do. At that point I think: 'I need to make banana bread with these overripe bananas!' But this time, I super was in the state of mind for hotcakes. So I made banana bread hotcakes which turned out AMAZING.

Take a gander at the fleecy and puffy hotcakes! These are the best evidence that you needn't bother with any peculiar egg-substitution for making vegetarian flapjacks. I just included more heating powder and it works to make them flawlessly feathery.

VEGAN BANANA BREAD PANCAKES WITH CHOCOLATE CHUNKS #desserts #banana #vegan #cakes #chocolate

Also try our recipe : WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD #paleo #desserts #cinnamon #cakes #banana

Ingredients :

  • 1 very ripe banana and a few slices for garnish
  • 3/4 cup unsweetened plant-based milk e.g. rice milk
  • 1 teaspoon maple syrup and more for drizzling on top
  • 1 teaspoon coconut oil
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon hazelnut meal and more for garnish
  • 1/4 cup chocolate chunks or chocolate chips

Instructions :

  1. In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut oil. Give it a quick whisk.
  2. Add the flour, baking powder, and hazelnut meal to the wet ingredients. Whisk until incorporated. Fold in the chocolate chunks. 
  3. Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop or small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 5-6 pancakes out of the batter. 
  4. Stack the pancakes, top with banana slices, drizzle with maple syrup and sprinkle with hazelnut meal. Enjoy!


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