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SPINACH STUFFED CHICKEN #chicken #paleo #vegetarian #healthydinner #easy

SPINACH STUFFED CHICKEN #chicken #paleo #vegetarian #healthydinner #easy

This simple stuffed chicken bosom formula will be a new low carb family top choice! The cream cheddar and Parmesan add a huge amount of flavor to this spinach stuffed chicken and the entire formula rushes to get ready.

I forgot about the way that there was spinach sneaking in the cheddar. She's not visually impaired, so she completely observed it in there however just went with it.

That is to say, this is most likely truly ordinary and I attempt to recall that I additionally did not eat vegetables as a youngster and I endure. Despite everything I continue attempting to push the veggies however.

Recently, for supper, I revealed to her we were having chicken. Cheddar stuffed chicken bosom, to be definite.

You folks. She ate that whole bit of chicken. Close by a serving of sautéed Brussels grows. Like, woah.

SPINACH STUFFED CHICKEN #chicken #paleo #vegetarian #healthydinner #easy

Also try our recipe : Melt In Your Mouth (MIYM) Chicken Breasts #dinner #food #healthyrecipes #eating #noodle

Ingredients :

  • 4 chicken breasts
  • 1 tablespoon olive oil or avocado oil
  • 1 tesapoon paprika
  • 1 teaspoon salt, divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 4 ounces cream cheese, softened
  • ¼ cup grated Parmesan
  • 2 tablespoons mayonnaise
  • 1 ½ cups chopped fresh spinach
  • 1 teaspoon garlic, minced
  • ½ teaspoon red pepper flakes

Instructions :

  1. Preheat oven to 375 degrees.
  2. Place the chicken breasts on a cutting board and drizzle with oil.
  3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken. 
  4. Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
  5. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
  6. Spoon the spinach mixture into each chicken breast evenly.
  7. Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until chicken is cooked through.


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