Maple Pecan Squares #dessert #pie #healthycake #paleo #delicious

Maple Pecan Squares #dessert #pie #healthycake #paleo #delicious

These Maple Pecan Squares are irresistible! They are a cross between a margarine tart and walnut pie, two of my outright most loved pastries! The option of maple syrup includes a divine flavor. They are ooey gooey YUM! Plan to lick your fingers.

The base is brittle sweet blend of flour, dark colored sugar and spread. It's heated for a couple of minutes before you include the feature of the formula, the filling. At that point it returns in the broiler to prepare once more.

Utilize genuine maple syrup in the event that you can. It will make them taste so much better.

Maple syrup is somewhat pricier than your average hotcake syrup assortments, yet I wouldn't shoddy out with this formula. There's something mystical about the kind of maple syrup. I'd put it on everything in the event that I could.

Cut a major square and present with some vanilla frozen yogurt for a fantastic fall treat to end your dinner. On the off chance that you have visitors, far better. They will be so intrigued.

Maple Pecan Squares #dessert #pie #healthycake #paleo #delicious

Also try our recipe : Easy Sopapilla Cheesecake #dessert #bars #healthycake #pie #easy

Ingredients :


  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened


  • 2/3 cup brown sugar
  • 2 eggs, beaten
  • 2/3 cup pecan halves
  • 2 tbsp flour
  • 1 cup maple syrup
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions :

  1. Preheat oven to 350F.
  2. In a large bowl, combine flour, brown sugar and butter together. Rub mixture with clean hands until combined and crumbly. Press into a greased 9-inch square baking pan. Bake for 5 minutes. Set aside to cool.
  3. In a small saucepan, bring sugar and maple syrup to a boil. Remove from heat. Cool slightly.
  4. In a large bowl, add beaten eggs. Pour syrup mixture into eggs, stirring constantly. Stir in remaining ingredients.
  5. Pour syrup mixture over partially baked crust. Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 20 minutes longer.
  6. Cool. Cut into squares.

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