Crock Pot Chicken and Stuffing #chicken #healthydinner #whole30#lunch #easy

Crock Pot Chicken and Stuffing #chicken #healthydinner #whole30#lunch #easy

This simple Crock Pot Chicken and Stuffing formula is a standout amongst the most famous plans on The Cozy Cook! It's made with only a couple of straightforward fixings and is presented with a side of green beans!

Welcome, to a standout amongst the most mainstream plans on the blog! You should have great taste to have arrived here. I recommend slapping a bookmark on this formula now and considering it daily, since you will have returned to make this once more.

On the off chance that you like your breadcrumbs still especially flawless and firm, utilize all the more stuffing, up to 12 ounces. You can generally include more dampness if necessary, (for example, extra chicken stock).

Crock Pot Chicken and Stuffing #chicken #healthydinner #whole30#lunch #easy

Also try our recipe : CREAMY TUSCAN GARLIC TORTELLINI SOUP #dinner #vegan #soup #food #healthyrecipe

Ingredients :

  • 4 boneless skinless chicken breasts, salted and peppered if desired.
  • 10.5 oz. cream of chicken soup
  • 8 oz. sour cream, (equivalent to 1 cup)
  • 6 oz. box stuffing mix
  • ¾ cup chicken broth
  • 2 cups green beans, fresh or frozen
  • 1 cup baby carrots
  • 1 teaspoon fresh parsley

Optional stuffing additions:

  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1/4 cup dried cranberries
  • 1/2 cup crumbled sausage, (cooked or raw)
  • 2 teaspoons dry rosemary

Instructions :

  1. Place the chicken on the bottom of the crock pot and sprinkle with salt and pepper if desired.
  2. In a large bowl, mix together the soup, sour cream, stuffing, and half of the broth. Layer the stuffing mix over the chicken.
  3. To keep the vegetables separate from the stuffing, place a layer of foil over the stuffing, then place your vegetables on top of the foil.  Poke holes on the bottom of the foil to allow the moisture to circulate instead of collecting on the top of the foil.  You can also layer the vegetables right on top of the stuffing if you’d prefer.
  4. Cook on high for 4 hours, or on low for 6-7. 
  5. Before eating, check on the stuffing. If you’d prefer additional moisture, add the rest of the chicken broth, stir, and heat for an additional 10 minutes.
  6. Garnish the chicken with parsley if desired! 

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