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Coconut Banana Paleo Cookies #desserts #cookies #paleo #banana #diet

Coconut Banana Paleo Cookies #desserts #cookies #paleo #banana #diet

Channel your inward mountain man with these luscious coconut banana paleo treats! Our stone-matured progenitors most likely weren't devouring these scrumptious treats. Be that as it may, this paleo-accommodating formula calls for little more than 100% healthy fixings, all of which ancient individuals would've approached.

Disregard ordinary treat fixings like white flour, spread, and refined sugar. This formula decides on cleaner, more advantageous substitutes like almond feast and coconut oil to give the prepared products their lusciously chewy surface and contact of sweetness.

Try not to hurl out those squishy bananas sitting on your counter gathering dark colored spots! Overripe bananas loan damp and delightful character to every treat that sets impeccably with delicious destroyed coconut. Ideal for fulfilling any sweet tooth, these paleo-accommodating joys let you appreciate treats virtuous!

Coconut Banana Paleo Cookies #desserts #cookies #paleo #banana #diet

Also try our recipe : Buffalo Chicken Stuffed Spaghetti Squash #chicken #buffalo #diet #recipe #paleo

Ingredients :

  • 3 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher or sea salt
  • 1 teaspoon cinnamon
  • 1/4 cup (grass-fed) unsalted butter, room temperature, (optional coconut oil)
  • 3/4 cup coconut sugar
  • 1 large egg, beaten
  • 1 large egg white
  • 1 teaspoon pure vanilla
  • 1 overly ripe banana (1/2 cup), mashed
  • 1 cup finely shredded coconut, unsweetened
  • 1 cup walnut pieces

Instructions :

  1. Whisk together in a medium bowl, almond flour, baking soda, salt, and cinnamon. Add walnuts and coconut, and stir into flour mixture.
  2. In a medium mixing bowl, using a beater, cream together butter and coconut sugar. Add egg, egg white, and vanilla, mixing until combined. Stir in mashed banana and coconut, until combined.
  3. Add flour mixture to wet ingredients and stir just until incorporated. Cover and refrigerate 45 minutes.
  4. Preheat oven to 350 degrees.
  5. Using an 1-1/2 inch cookie or ice cream scoop, drop dough 2-inches apart on a large, parchment lined, cookie sheet. Bake 8 minutes and rotate cookie sheet. Bake an additional 8 minutes, or until golden and just set. Allow cookies to cool 5 minutes while still on the cookie sheet. Move cookies to a wire rack and cool completely. Continue baking cookies until all dough is used.
  6. Store in an airtight container up to two days. If desired, add 1 cup Paleo friendly chocolate chips when adding the walnuts.

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