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PEACH SANGRIA #sangria #icedrink

PEACH SANGRIA #sangria #icedrink

Some of you perusing this may have had this yummy mixed drink the previous evening at the Hidden Spaces visit in downtown Van Wert, OH. Sticky consented to be a piece of the occasion by flaunting his latest undertaking. Banded together with my mother, he has obtained a cool structure that has sat void for extremely numerous years.

Their vision is to breath life into it back with an incredible business rent space on the base dimension and 2 present day studio space spaces on the top.

To state I am amped up for this would be putting it mildly. So when he inquired as to whether I would assist with the voyage through course there was no faltering. Being great, me, there was a rundown of finger sustenance in a flash imagined and a few potential mixed drinks.

He gave me that "scale it back a bit Brand" look and I settled on sangria. The structure is fab yet extremely, exceptionally messy – not a spot for sustenance. It is additionally without power… otherwise known as hot as hellfire. Refreshment was required. Super cold water and this sangria felt like the ideal drinks to respect our explorers with.

PEACH SANGRIA #sangria #icedrink

Also try our recipe : Nourishing Vitamin Water #water #drink

Ingredients :

  • 1 bottle dry white wine
  • 1cup pineapple juice
  • 1cup orange juice
  • 3oz peach brandy
  • 2oz triple sec
  • 2oz simple syrup (equal parts sugar and water, brought to a boil until sugar is dissolved. Allow to cool completely before adding to sangria. Extra can be stored in an airtight container in the fridge for up to a month.)
  • 2 to 4oz peach puree (Peeled peaches, pitted and diced - throw in a food processor and blend with a little water until smooth. Use 2 peaches if you want sangria to be really peachy.)
  • 1 Honey Crisp, Golden Delicious or Granny Smith apple cored and sliced
  • 1 orange sliced
  • 3 peaches pitted and sliced

Instructions :

  1. Place all ingredients in a large pitcher and chill for at least 8 hours or overnight.
  2. Fill glasses with ice and pour sangria over - enjoy! Can cut add'l fruit for fresh garnish as well.


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