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Maple Pecan Squares #cake #dessert

Maple Pecan Squares #cake #dessert

These Maple Pecan Squares are irresistible! They are a cross between a margarine tart and walnut pie, two of my supreme most loved treats! The option of maple syrup includes a delectable flavor. They are ooey gooey YUM! Get ready to lick your fingers.

The base is brittle sweet blend of flour, darker sugar and spread. It's heated for a couple of minutes before you include the feature of the formula, the filling. At that point it returns in the stove to heat once more.

Maple syrup is somewhat pricier than your ordinary flapjack syrup assortments, yet I wouldn't shoddy out with this formula. There's something otherworldly about the kind of maple syrup. I'd put it on everything in the event that I could.

Cut a major square and present with some vanilla frozen yogurt for a remarkable fall pastry to end your feast. On the off chance that you have visitors, shockingly better. They will be so inspired.

Maple Pecan Squares #cake #dessert

Also try our recipe : FRENCH STRAWBERRY CAKE #cake #dessert

Ingredients :

base

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened

filling

  • 2/3 cup brown sugar
  • 2 eggs, beaten
  • 2/3 cup pecan halves
  • 2 tbsp flour
  • 1 cup maple syrup
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions :

  1. Preheat oven to 350F.
  2. In a large bowl, combine flour, brown sugar and butter together. Rub mixture with clean hands until combined and crumbly. Press into a greased 9-inch square baking pan. Bake for 5 minutes. Set aside to cool.
  3. In a small saucepan, bring sugar and maple syrup to a boil. Remove from heat. Cool slightly.
  4. In a large bowl, add beaten eggs. Pour syrup mixture into eggs, stirring constantly. Stir in remaining ingredients.
  5. Pour syrup mixture over partially baked crust. Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 20 minutes longer.
  6. Cool. Cut into squares.


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