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CREAMY PARMESAN ONE POT CHICKEN AND RICE #rice #dinner

CREAMY PARMESAN ONE POT CHICKEN AND RICE #rice #dinner

Smooth Parmesan One Pot Chicken and Rice is a rich chicken and rice formula made simple! The best chicken and rice loaded with delicious chicken and cheddar!

Chicken and rice is something that is exceptionally nostalgic for me. I generally anticipated a major mushy goulash dish loaded with gooey chicken and rice goodness. It was asking a great deal as a child in light of the fact that my mother can't stand rice! What a sweetie she is for as yet concocting it for me in any case.

UPDATE: Since everybody LOVED this formula so much, I caused another variant, to make sure to attempt my Bacon Ranch Chicken and Rice as well and on the off chance that you are searching for a stove heated rendition, we completely love this Chicken and Rice!

Fundamentally, my objective here was to disentangle one of my fave youth suppers into an extremely snappy one pot supper. In the event that you are an ordinary adherent you additionally realize I don't have an issue utilizing canned soups. Be that as it may, I like utilizing every single crisp fixing at whatever point conceivable. It's similarly as spending plan well disposed and simple, there's actually no reason not to!

CREAMY PARMESAN ONE POT CHICKEN AND RICE #rice #dinner

Also try our recipe : GARLIC OVERLOAD BURGERS WITH CREAMY GARLIC BURGER SAUCE #dinner #garlic

Ingredients :

  • 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
  • 4 Tablespoons Butter
  • 1 Large onion, Diced
  • 3 Cloves Garlic, Minced (3 Teaspoons)
  • 2 Teaspoons Italian Seasoning
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 2 1/2 Cups Chicken Broth
  • 1 Cup long grain white rice
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • Parsley for serving, Optional

Instructions :

  1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
  2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
  3. Cook and stir for 5 minutes until chicken is golden on all sides.
  4. Add the garlic and cook for one more minute, stirring constantly.
  5. Add the chicken broth and rice to the pan and stir.
  6. Bring to a boil, then reduce the heat to medium low.
  7. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
  8. Stir in the heavy cream and parmesan.  Serve immediately topped with parsley if desired.


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