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Cauliflower Parm #vegan #cauliflower

Cauliflower Parm #vegan #cauliflower

Chicken Parmesan is completely inconceivable, however it can cost you a great deal of calories.

When you're attempting to be sound, yet you're truly desiring great Italian sustenance, make this veggie lover cauli Parm.

You won't be disillusioned.

Cauliflower Parm #vegan #cauliflower

Also try our recipe : Broccoli Cauliflower Salad #cauliflower #vegan

INGREDIENTS

  • 1 large head cauliflower, stem trimmed and cut vertically into 1" planks
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. marinara sauce
  • 1/4 c. freshly grated Parmesan, divided
  • 1 shredded mozzarella cheese
  • 1/4 c. basil leaves, torn if large
  • Crushed red pepper flakes 

DIRECTIONS

  1. Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
  2. Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.


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