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Baked Cucumber Chips with Salt & Vinegar Flavor #cucumber #vegetarian

Baked Cucumber Chips with Salt & Vinegar Flavor #cucumber #vegetarian

Simple to make heated salt and vinegar prepared cucumber chips are a more advantageous low carb nibble. Furthermore, they are low in calories which makes them nearly virtuous.

Albeit the vast majority of our cucumber plants got devastated by a wild creature, we figured out how to get a couple of more cucumbers from the nursery. A companion with a profitable nursery likewise gave us a couple more.

With every one of the cucumbers laying around, I figured I better locate a decent use for them. Thus, I hauled my Excaliber dehydrator out of capacity so I could save a few.

The dehydrator is essentially only a low temperature convection stove used to gradually expel dampness from sustenances. It's ideal for safeguarding products of the soil.

Baked Cucumber Chips with Salt & Vinegar Flavor #cucumber #vegetarian

Also try our recipe : TOMATO & ROASTED MEDITERRANEAN VEGETABLE RISOTTO #vegan #tomato

Ingredients :

  • 2 medium cucumbers or 3 small ones
  • 1 tablespoon olive oil or avocado oil
  • 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
  • 1/2 teaspoon sea salt or more if needed

Instructions :

  1. Slice cucumber very thin. Use a mandoline slicer for best results.
  2. Remove excess moisture from slices using a paper towel.
  3. Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.
  4. For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.
  5. For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.
  6. Allow slices to cool before serving.


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