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Yakitori Chicken #asianfood #grillrecipe

Yakitori Chicken #asianfood #grillrecipe

Yakitori is one of the most seasoned and most prominent conventional Japanese dishes. It's an easygoing dish, extraordinary for after work with a lager or for a laid back gathering. Chomp measured bits of chicken, chicken parts, meat or vegetables are pierced and cooked over a charcoal barbecue or an open fire, and coated with a sweet teriyaki sauce.

In case you're searching for a delicious merry formula – something to toss on the flame broil and appreciate with family and companions, yakitori chicken is an incredible decision!

Also try our recipe Thai Peanut Chicken Skewers

Yakitori Chicken #asianfood #grillrecipe


Yakitori Chicken: Japanese grilled glazed chicken and scallion skewers

INGREDIENTS

  • 8 12-inch or 16 8-inch bamboo skewers, soaked in water for 1/2 hour or more

Sauce:

  • 1 cup saki
  • 1/2 cup mirin
  • 2 garlic cloves, pressed
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 3 tablespoons sugar
  • 2 tablespoons dark soy sauce
  • 1/2 cup (regular) soy sauce

Chicken and Scallions

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized (3/4-inch) pieces
  • 1 bunch scallions (the thicker the better) cut crosswise, into 3/4 inch pieces
  • Optional garnish:
  • Ground sansho pepper
  • Japanese 7 spice powder
  • * if you can’t find sancho or 7 spice, you may have better luck finding szechuan pepper. In a pinch, a sprinkling of salt and fresh ground black pepper will do.


INSTRUCTIONS

  1. Heat the grill. Thread chicken and scallion pieces onto the skewers, alternately
  2. Make the Sauce: In a small pot combine the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Simmer for 5-10 minutes, until sauce is reduced by about one quarter.
  3. Grill the skewers for 2 minutes. Brush with sauce and turn, brush with sauce on the other side. Grill for 5-8 minutes more, brushing with sauce every 2 minutes, until the chicken is cooked through and glazed.
  4. Serve yakitori with sansho and 7 spice to sprinkle on top.


Read more our recipe Sweet Potato Chicken Poppers

Source : https://bit.ly/2x18658

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